getaway seeder/outdoor/greenhouse grow 2016

getawaymountain

Well-Known Member
swamp5.jpg swamp6.jpg swamp9.jpg swamp7.jpg
the last of the swamp patch churches some are green and some turned red but the buds are done and they are getting chopped today only got a few more in wood chopping and we are done for the season didnt loose any to rippers or po-po and ended up with over 80 lbs out of 120 plants of various sizes and strains would of been alot more except for unexpected mold issues from a bunch of churches and 8 balls which i will never grow again next week im off to the florida keys for a couple weeks with the grandkids and some r&r haha everyone have a great harvest
 

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Vnsmkr

Well-Known Member
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the last of the swamp patch churches some are green and some turned red but the buds are done and they are getting chopped today only got a few more in wood chopping and we are done for the season didnt loose any to rippers or po-po and ended up with over 80 lbs out of 120 plants of various sizes and strains would of been alot more except for unexpected mold issues from a bunch of churches and 8 balls which i will never grow again next week im off to the florida keys for a couple weeks with the grandkids and some r&r haha everyone have a great harvest
Very nice finish my friend, not one too shabby huh. Enjoy that R&R, you & mama deserve it
 

DankBudzzz

Well-Known Member

getawaymountain

Well-Known Member
Are you baging after hang drying for a few days? Always wondered if you could go straight into a paper bag without mold. Congrats on a great season, I'm already counting the days till I can run your gear next year!
hang for a couple days in racks and them in paper bags to even out then seal a meal when ready we dont rush the drying process so it will be just better when opened if next week or next spring its done right i know lots of people that over dry and it turns to shake when sealed up or not dry enough and molds in bag but either way they end up ruining their buds
 

MaiNiaK420

Well-Known Member
Congrats Getawaymountain.!!

I don't know how you folks get yours down so fast.
The trim reaper is working great and has sped up the process, but we're still not even close to done. Basically still have the large GH to go. Most days 5 people shucking/trimming and me running the machine. Right now I wish I had a 12 man crew with 2 machines.
 

getawaymountain

Well-Known Member
Congrats Getawaymountain.!!

I don't know how you folks get yours down so fast.
The trim reaper is working great and has sped up the process, but we're still not even close to done. Basically still have the large GH to go. Most days 5 people shucking/trimming and me running the machine. Right now I wish I had a 12 man crew with 2 machines.
well we start at 3 am and go to 6 pm everyday with 4-5 people cutting steady and its been since mid august but thats why we stagger our strains so its like one long harvest spread out over a couple months instead of all at once and get backed up like what you got going on if they all got done the same time we would be fucked with over 100 plants but staggered its no big deal at all just our method of madness here on the island lol.
 
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