AK's Cannabis Cookbook

KCJNUGS

Member
So like i promised im going to start this cook book and update weekly and here are the first 2. like i said one savory and one sweet. all recipies will call for canna butter or oil or tincture etc...

This is an awesome recipie thats one of my munchie favs

Blazin Buffalo Wings

2-4 lbs chicken wings
1/2 cup of your favorite hot pepper sauce
1/4 cup canna butter
Corn starch or flour aslo try rice flour
salt and pepper to taste


If you dont want to fry your wings than omit the corn starch step pre-heat the oven to 400 degrees and bake for 10-12 mins or untill done toss in wing sauce

If frying heat vegi or peanut dont use olive oil its not good for frying to 350 degrees.

meanwhile in a small sauce pan melt butter slowly and slowly whisk in the hot sauce to incorporate them properly set aside

mix cornstarch with salt and pepper and coat wings lightly. Deep fry wings for about 7-10 min or untill internal temp is 165 degrees. toss wings in a mixing bowl and coat with the wing sauce. serve with blue cheese crumbles and blue cheese dressing, some extra wing sauce, and some celery and carott sticks.


Canna-Truffles these are my absolute favorite they get you blazed just dont eat to many there very rich

10 ounces bittersweet chocolate chopped finely
3 tablespoons canna butter
1/2 cup heavy whipping or manufacturing cream
1/4 cup brandy or grand marinier
1/2 cup bittersweet coco powder
8 ounces semisweet or bittersweet chocolate, chopped fine (optional)
toasted nuts citrus zest or maybe coconut for coating

Over a double boiler melt the 10 oz of chocolate with the butter and whisk to incorporate. meanwhile bring the cream to a simmer over medium heat pour cream into chocolate and whisk gently place in fridge for about 1 hr or till its hard. when ready using a melon baller scoop the chocolate into little balls and place on flat cookie sheet. now comes the custom part you can toss the truffles in melted chocolate or in nuts coco powder anything you want keep refrig and enjoy. :bigjoint:
So like i promised im going to start this cook book and update weekly and here are the first 2. like i said one savory and one sweet. all recipies will call for canna butter or oil or tincture etc...

This is an awesome recipie thats one of my munchie favs

Blazin Buffalo Wings

2-4 lbs chicken wings
1/2 cup of your favorite hot pepper sauce
1/4 cup canna butter
Corn starch or flour aslo try rice flour
salt and pepper to taste


If you dont want to fry your wings than omit the corn starch step pre-heat the oven to 400 degrees and bake for 10-12 mins or untill done toss in wing sauce

If frying heat vegi or peanut dont use olive oil its not good for frying to 350 degrees.

meanwhile in a small sauce pan melt butter slowly and slowly whisk in the hot sauce to incorporate them properly set aside

mix cornstarch with salt and pepper and coat wings lightly. Deep fry wings for about 7-10 min or untill internal temp is 165 degrees. toss wings in a mixing bowl and coat with the wing sauce. serve with blue cheese crumbles and blue cheese dressing, some extra wing sauce, and some celery and carott sticks.


Canna-Truffles these are my absolute favorite they get you blazed just dont eat to many there very rich

10 ounces bittersweet chocolate chopped finely
3 tablespoons canna butter
1/2 cup heavy whipping or manufacturing cream
1/4 cup brandy or grand marinier
1/2 cup bittersweet coco powder
8 ounces semisweet or bittersweet chocolate, chopped fine (optional)
toasted nuts citrus zest or maybe coconut for coating

Over a double boiler melt the 10 oz of chocolate with the butter and whisk to incorporate. meanwhile bring the cream to a simmer over medium heat pour cream into chocolate and whisk gently place in fridge for about 1 hr or till its hard. when ready using a melon baller scoop the chocolate into little balls and place on flat cookie sheet. now comes the custom part you can toss the truffles in melted chocolate or in nuts coco powder anything you want keep refrig and enjoy. :bigjoint:
does cooking with cannabis reduce the potency by the time you eat it?
 

TripleMindedGee5150

Well-Known Member
So yesterday I made a tea. My shoulder has been hurting and I remember making a tea some 5 yrs ago that really hit me like a ton of bricks.

All I did was grab whole milk (15g Fat) and .8 g of bud. I took and emptied a chai tea bag (left some tea for flavor ) added bud and reselaed it(tied it back up).

So since I used a microwave I made sure there weren't any staples and put it in for 5 min (half cup of milk - I don't like drinking whole milk ). I covered it with a plate so the vapor wouldn't escape. Stirred it covered and let sit. Microwaved it again 5 min and repeat. Did it 4 times and let it simmer well. 1and 1/2 or more. I added a bit of water after and honey for taste. It didn't screw me up like last time (but my tolrence is way up)where I was holding on to the rug , thinking I was gonna fall up, but eased up the annoying pain. And I Slept well. .

Funny thing though my wife had 3 sips ( so she says ) and I noticed she was acting funny. I asked her and she said " I drank your tea, and everything seems so focused - everything is here " She had her hands in front of her. She was so happy in a cerebral state. Now just 5 minutes ago she asked me to make her some more. Hahhaah, I guess it was good.

:leaf:
 

amz

New Member
So like i promised im going to start this cook book and update weekly and here are the first 2. like i said one savory and one sweet. all recipies will call for canna butter or oil or tincture etc...

This is an awesome recipie thats one of my munchie favs

Blazin Buffalo Wings

2-4 lbs chicken wings
1/2 cup of your favorite hot pepper sauce
1/4 cup canna butter
Corn starch or flour aslo try rice flour
salt and pepper to taste


If you dont want to fry your wings than omit the corn starch step pre-heat the oven to 400 degrees and bake for 10-12 mins or untill done toss in wing sauce

If frying heat vegi or peanut dont use olive oil its not good for frying to 350 degrees.

meanwhile in a small sauce pan melt butter slowly and slowly whisk in the hot sauce to incorporate them properly set aside

mix cornstarch with salt and pepper and coat wings lightly. Deep fry wings for about 7-10 min or untill internal temp is 165 degrees. toss wings in a mixing bowl and coat with the wing sauce. serve with blue cheese crumbles and blue cheese dressing, some extra wing sauce, and some celery and carott sticks.


Canna-Truffles these are my absolute favorite they get you blazed just dont eat to many there very rich

10 ounces bittersweet chocolate chopped finely
3 tablespoons canna butter
1/2 cup heavy whipping or manufacturing cream
1/4 cup brandy or grand marinier
1/2 cup bittersweet coco powder
8 ounces semisweet or bittersweet chocolate, chopped fine (optional)
toasted nuts citrus zest or maybe coconut for coating

Over a double boiler melt the 10 oz of chocolate with the butter and whisk to incorporate. meanwhile bring the cream to a simmer over medium heat pour cream into chocolate and whisk gently place in fridge for about 1 hr or till its hard. when ready using a melon baller scoop the chocolate into little balls and place on flat cookie sheet. now comes the custom part you can toss the truffles in melted chocolate or in nuts coco powder anything you want keep refrig and enjoy. :bigjoint:
nice stuff, thanks for the share!
 

akgrown

Well-Known Member
Hehehe, i cant believe this sticky is still here. been so long since ive been on this site let alone post recipes. Those butter molds look great I always just used a measuring cup and poured 1/4 and 1/2 cup portions into a non stick muffin pan
 

JohnMotayo

Member
From A to Z of fending off hunger, while having some fun at the same time. Can't go wrong there, thanks for sharing all these wonderful and amazing recipes. I am definitely going to have some interesting dinner experiences these next few weeks with all this Cannabis!
 

Michiganjesse

Well-Known Member
i would definantly use it in the crust or if its dutch apple i would use it in the streudel. good luck and be careful and over powering edilbe high is not as satisfying as you might think. good luck and let me know how it turns out
Your right on that one be careful to much is not always a good thing no taking it back. I make chocolate often but have been looking to do hard candy for that fact it won't melt in the heat do you have a good hard candy recipe?
 

midtrans

New Member
I know this is not the spot to make an official announcement, but hopefully AKGrown will be the kind gentleman that he as shown himself to be and forgive me when I say "I'M AN ALASKAN NOW!!" Waahhoooooo!! Yep, California about took me under with the high cost of everything and the low wages. I flew into Anchorage a couple of weeks ago and am trying to find a place to live for me and the family. I love this place like no other. Yep, I brought my stash with me!! :) If you're from here, lets hook up sometime.
 

GreatwhiteNorth

Global Moderator
Staff member
I know this is not the spot to make an official announcement, but hopefully AKGrown will be the kind gentleman that he as shown himself to be and forgive me when I say "I'M AN ALASKAN NOW!!" Waahhoooooo!! Yep, California about took me under with the high cost of everything and the low wages. I flew into Anchorage a couple of weeks ago and am trying to find a place to live for me and the family. I love this place like no other. Yep, I brought my stash with me!! :) If you're from here, lets hook up sometime.
Congratulations on moving to our beautiful slice of heaven.
I live in Alaska but not in Anchorage and I wish you well & would suggest checking out the link for Alaskan contacts.
https://www.rollitup.org/f/alaska-patients.100/

Do you have a job lined up?

Again, welcome. :cool:
 

BelchertownBuddy

Well-Known Member
I went to the dispensary againg today and picked up some new stuff that is a pretty hard find. It was Kool-Aid Mix with THC. It was 10 for a 1 0z cup of mix which is good for 16 oz of koolaid. I just had about 4oz of kool-aid and I am ripped. When I can afford some Tincture I am going to figure this recipie out and market it.
Did you ever figure out the recipe? Let me know.
 
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