The UK Growers Thread!

rollajoint

Well-Known Member
What you got drying zedd ? I know you've told me before but I can't remember how old I am soo remembering what you got going on is beyond my extoridenry memory
 

Garybhoy11

Well-Known Member
Go for it ic3, I was a chef for almost 10 years and ran my own kitchen last 2 years on the job, its a stressfull, unsociable, job but can be rewarding if u enjoy that work and can work up to pretty good salary, I only packed it in 2 years ago so I had more time with the kids cos I was working 6 days a week 13 hr shifts with a 2 hr split but took me 40 mins to get home lol so was pointless.
 
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