It's all about your growing skill.
I've grown plants indoors that are supposed to yield 50g per plant and pulled 100g per plant.
What is the breeder of the cheese you have?
Alot of people say they have UK cheese when in fact they have crosses of it.
I remember uk cheese being a clone only strain.
I have cheese currently but I don't know the breeder as its come from a friend. He averages 4.4oz per plant under 400w.
He's asked me to grow it to see what I can pull under 400w.