The UK Growers Thread!

[Dukez]

at the moment im payin 300 pound for a ounce of nice weed like cheese, amnesia, lemon can get dutch for alot cheaper but i love cheese, i know ppl sellin 1.5g for 25 pound its gettin silly with the prices nowadays i remember ounces for 120 an it was always high......... nice pics lads sum fat buds there!

[Ontheball]

afternoon ladys how we all today just been fucking around with my cab n updating , and yup i did too many plants again run outta room so started a 2nd cab lol

[Ontheball]

anyone here ever tried making tea with trim ?

[Don Gin and Ton]

the recipe your after is called bhang indian drink but you can skip a lot of the spices.


Bhang Recipe
from Flavors Of India, by Shanta Nimbark Sacharoff

2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar

Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy.


aye aye an ounce of ganja for tea i often make weed milk and about a half 8th to a pint is more than enough to batter you for hours

[Don Gin and Ton]

full power 24 hour no toilet no shower. BOOOOOOOOM

[Ontheball]

yes ! got slighty stoned scrapping the grinders for an hour was worth it in the end ta for receipe don but seems like too much hastle for me plus lack of strainers doesnt help.

[Airwave]

at the moment im payin 300 pound for a ounce of nice weed like cheese, amnesia, lemon can get dutch for alot cheaper but i love cheese, i know ppl sellin 1.5g for 25 pound its gettin silly with the prices nowadays i remember ounces for 120 an it was always high......... nice pics lads sum fat buds there!

And where is that? I need to move my product to where you are.

[tip top toker]

Am i the only one thinking they look like they're in the process of starving to death or some such? I see many many very yellow leaves. and that looks like no overfeeding yellowing to me.

[Ontheball]

thought u ment the indians lol had me tripped for ages haha

[Don Gin and Ton]

hahahahahah good one. aye they could do with a dose of grow nutes or something with some nitrogen in for sure.