I have read on some posts that some of you use mollasses. has anyone heard of using unrefined sugar? If so, should I use it during veg stage or wait till flowering? Also has anyone grown lasqueti haze from BC Depot? Iam in my second week of veg stage and so far plants seem to be real healty.

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ZAMBONIC

ive heard just the first few or last few weeks of flowering. the grow faq has the information.. i think under increasing yields

Hey dude, the less refined it is the better it is, but it is not as good as molasses is, imo. Molasses is cheap & it works great.
Peace

what your thinking of is sucanat, but yeh molasses is better, a lot more concentrated with all that caramel goodness, and CHEAP!

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Let me slip out of consciousness and into something a little more comfortable...

Video is correct molasses is the best and cheapest.

No, I wasnt thinking of sucanat at all, I was answering his question. I know that there was an artice a while back in high times about sucanat. I also know my herb comes out tasting great using Molasses, but that has to do with the Nitrogen becoming more leachable before harvest as the NO3 converts into NH2.
Peace

Is there something i can do wrong just going out anf buying brown sugar if molasses isnt available?

Most brown sugar is refined sugar that has had molasses added to it(pretty stupid...lol), You want to use Turbinado sugar in place of mollases, this is completely unrefined and it's brown because it naturally has molasses in it, up to %15.Use this as a substitute for molasses if needed....this stuff works great......

How much sugar do you add per gallon?

Same as molasses, 1-2 Table spoons per gallon of water, 1-2 times per week.There is some differences on when people use the sugar/molasses, some people like to use it the last 6 weeks of flowering, I prefer to use it week 3 to week 7 of flowering, depending on the strain......