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Reload this Page anyone like tabasco peppers??

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Old 06-05-2008, 08:06 AM
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been transplanting a bunch of tabasco peppers this week in my spare time; my grandfather didnt pick all the peppers off the plants last year, and ended up with a cluster of about 500 plants. so i took a few clumps cause i couldnt see perfectly good plants go to waste. first shot is work left to do, the rest is work finished. assorted sizes, but most are between 4-6in; keepin about a 90% success rate thus far. dont know what the heck im gonna do with all of them yet though, havent thought that far.
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Old 06-05-2008, 12:03 PM
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i like peppers. i have been canning salsa for a couple of years and eating alot and giving out to friends. I dunno its something different i guess.
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Old 06-05-2008, 03:25 PM
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i planned on selling alot of them and keeping about 20 for myself for hot sauce experiments (watch out tabasco! lol) but i dont even know where to start with selling them; so i will probably just continue to landscape my yard with pepper bushes. they wont go to waste, thats for sure. what kind of peppers do you grow for your salsa?
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Old 06-12-2008, 09:27 AM
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Yeah its fun to play around making hot sauce. The salsa i make gets hotter the longer it sits so you gotta be careful when you make it or be ready for a tore up stomach haha...
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Old 06-21-2008, 09:36 AM
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Mmmm, tabasco. Got one growing right now. Someone should make a Tabasco DWC thread.
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Old 06-21-2008, 09:45 AM
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Oh yeah,I love peppers! Some of my frenz think that i'm mex because i cook and use tabasco on almost everything. LOL! Yesterday i did plant some California Bellpeppers and some Sugar Baby Seedless Watermelons,and Sweet Basil to boot.
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Old 06-21-2008, 09:55 AM
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I do a hybrid super hot chili pepper & scotch bonnet....The chili I make a relish with maple syrup & pepper jelly with bonnets.....
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Old 06-21-2008, 10:00 AM
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For salsa, jalapeno is the way to go. Let's not forget Anaheim chili, even bell if one is not so adventurous.

Cayenne pepper and Louisiana are inseparable in my mind:
Frank's Red Hot
Louisiana Hot Sauce
Crystal Hot Sauce
Texas Pete
Tobasco Sauce
Trappey's Hot Sauce
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Old 06-25-2008, 03:19 AM
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I love evrything thats got to do with peppers ^^
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Old 06-25-2008, 08:11 PM
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I have a couple of exotic Tabasco type peppers called Bolivian Rainbow. I can only finish them during the Summer since they take quite a long time and I seldom have room for them in the grow room for that long. The flowers are purple and the fruits get all kinds of colors- hence the name-, but are primarily purple and red so far. They are of the species Capsicum Frutescens, which is Tabasco territory.
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