how do i dry my habaneros? in the
The Grow Room forums; i have tabasco peppers and habanero peppers that i want to dry and ground up but im not sure how ...
how do i dry my habaneros?
i have tabasco peppers and habanero peppers that i want to dry and ground up but im not sure how to dry them. anyone do this before?
i leave mine out in the hot texas sun for a day or 2. have you been harvesting yet? i've got plenty of japs and bells but none of the hot cooking peppers so far.
yes ive harvested about 6 so far and they are just starting. theres about a hundred tabasco peppers already though
Originally Posted by kevin
habenero peppers are fuckin lava
mmm i love makin extra spicy nachos
i make the chesse for velveeta mixed with about 1/4 cup water
and 1 tble spoon of milk melt it i the pot
then get dry habeneros and grate them into the chesse i use about 1 1/12
mix and serve!!!
I dry mine over a smoker on the cool side - gives the powered pepper a nice smokey taste.
You can use a grill to do it also - just soak your wood in water, then throw the wood on the coals.
im gonna dry them and then grind them into powder to put in hot sauce and save some to chop up to make habenero burgers
Originally Posted by sittinherebored
u can even chop into small cudes
and throw them in wth the hambuer meat
thats what im doing. i usually use jalepenos chopped with red onions but now i have the habaneros
Originally Posted by fried at 420
Your best bet is probably using food dehydrator. If you dont have one, or would rather the DIY way, try Alton Brown's dehydrator. Its basically just put your fruits between 2 cellulose AC filters (the white ones) and strap them to a box fan. Heres the episode of him using it to make beef jerky, same concept. http://video.google.com/videoplay?do...87412723519389
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