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Old 08-14-2009, 12:45 PM
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Default how do i dry my habaneros?
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i have tabasco peppers and habanero peppers that i want to dry and ground up but im not sure how to dry them. anyone do this before?
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Old 08-14-2009, 12:52 PM
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i leave mine out in the hot texas sun for a day or 2. have you been harvesting yet? i've got plenty of japs and bells but none of the hot cooking peppers so far.
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Old 08-14-2009, 12:55 PM
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I string them up by their stalks and hang them in the airing cupboard for a few days.
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Old 08-14-2009, 01:10 PM
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i leave mine out in the hot texas sun for a day or 2. have you been harvesting yet? i've got plenty of japs and bells but none of the hot cooking peppers so far.
yes ive harvested about 6 so far and they are just starting. theres about a hundred tabasco peppers already though
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Old 08-14-2009, 01:13 PM
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habenero peppers are fuckin lava
mmm i love makin extra spicy nachos
i make the chesse for velveeta mixed with about 1/4 cup water
and 1 tble spoon of milk melt it i the pot
then get dry habeneros and grate them into the chesse i use about 1 1/12
mix and serve!!!
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Old 08-14-2009, 01:14 PM
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I dry mine over a smoker on the cool side - gives the powered pepper a nice smokey taste.

You can use a grill to do it also - just soak your wood in water, then throw the wood on the coals.
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Old 08-14-2009, 01:33 PM
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im gonna dry them and then grind them into powder to put in hot sauce and save some to chop up to make habenero burgers
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Old 08-14-2009, 03:33 PM
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im gonna dry them and then grind them into powder to put in hot sauce and save some to chop up to make habenero burgers
even betteer
u can even chop into small cudes
and throw them in wth the hambuer meat
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Old 08-14-2009, 07:09 PM
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even betteer
u can even chop into small cudes
and throw them in wth the hambuer meat
thats what im doing. i usually use jalepenos chopped with red onions but now i have the habaneros
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Old 08-14-2009, 08:11 PM
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Your best bet is probably using food dehydrator. If you dont have one, or would rather the DIY way, try Alton Brown's dehydrator. Its basically just put your fruits between 2 cellulose AC filters (the white ones) and strap them to a box fan. Heres the episode of him using it to make beef jerky, same concept. http://video.google.com/videoplay?do...87412723519389
 
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