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  #11    
Old 03-10-2009, 06:57 AM
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MY LAYOUT:
THE GREEN HOUSE Above for seedlings/germ...
Will also lay down around 15-20 square meters of weed mat or White hydro plastic. Outdoors in direct sunlight alll day !
Full irragation in way of water drippers, will foila and hand feed FERTZ/NUTES..

Should give me plenty of room....
ALL VARITIES to go in BIG arse pots ..... chillis are shallow root so this is fine !
PHOTOS SOON OF SETUP !

any other suggestions??

Last edited by eza82; 03-10-2009 at 07:34 AM..
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  #12    
Old 03-10-2009, 07:36 AM
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Im going to call it ;
fire seeds or atomic seeds ?
Give me some names you wonderful stoners !
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  #13    
Old 03-10-2009, 08:10 AM
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spitfire seeds

sorry but im off to bed now ad i figure if i incorporate the name you made ya cant complain

peace bro
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  #14    
Old 03-10-2009, 12:58 PM
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WOW great thread!!!!!!!!!!!!!!!!!! ++++++ REP
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  #15    
Old 03-10-2009, 01:29 PM
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great post!! you got me all excited for my garden this year, i have real sandy soil and my peppers love it, i grew haberneros and super chilis last year and had wonderful results....i dryed my haberneros in a dehydrator and crushed them using a mortar and pestle....cough cough. so are you going to make any of your seeds avabile? i have a limited selection where i live i was lucky to get my hands on the haberneo, im hoping the 4 bushes i planted come back this year, as i understand they are prennial, and i would like to get my hands on some other "super-hot" virities, that you seem to favor, as do i!! chili is good medicine.or do you have a source that has good pepper seeds??please let me know i live in iowa in the states and its seed sowing time.....indoors of course..thanks!
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  #16    
Old 03-10-2009, 03:00 PM
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Quote:
Originally Posted by paintsprayer71 View Post
great post!! you got me all excited for my garden this year, i have real sandy soil and my peppers love it, i grew haberneros and super chilis last year and had wonderful results....i dryed my haberneros in a dehydrator and crushed them using a mortar and pestle....cough cough. so are you going to make any of your seeds avabile? i have a limited selection where i live i was lucky to get my hands on the haberneo, im hoping the 4 bushes i planted come back this year, as i understand they are prennial, and i would like to get my hands on some other "super-hot" virities, that you seem to favor, as do i!! chili is good medicine.or do you have a source that has good pepper seeds??please let me know i live in iowa in the states and its seed sowing time.....indoors of course..thanks!

iM ALWAYS EXCITED..I run 3 types of plant mainly ....MJ, chillis, BONSI ! BUT i own 1 acre of gardens ! that takes me about 6hrs to mow witha ride on !
Chocolate haberneo CHILLI i just got!!! Im going to crush that up, it should be brown ! My plan is to make MIXED dry chilli powders as well! ...
bHUT`S ARE SO BAD, they suggest googles and gloves when crushing in pestle&mortor.. LOL TOXIC ! it will make you blind if you get in your eyes !!!!!!

http://www.chillifarm.com/chilli_pep...ds/default.asp
and you have access to greats chilli bank in the world !!!!! - New Mexico's university!!!!!!!!

this guy is in California..! But dose not seem to have the record holder!
Yes I will be makeing all varities avalible ! (so keep in touch)
its hard to send seeds as you know ! but will give it ago once Im up and runing !

Last edited by eza82; 03-10-2009 at 05:58 PM..
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  #17    
Old 03-10-2009, 03:03 PM
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Quote:
Originally Posted by Jester88 View Post
spitfire seeds

sorry but im off to bed now ad i figure if i incorporate the name you made ya cant complain

peace bro
I LIKE IT ALOT !SPITFIRE SEEDS ! (SOUNDS AUSSIE TOO )
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  #18    
Old 03-10-2009, 03:53 PM
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WOW great thread!!!!!!!!!!!!!!!!!! ++++++ REP
THANX BRO ALOT OF THOUGHT HAS GONE IN !
ITS EASY WHEN YOU LOVE WHAT YOU GROW mj & CHILLIS
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  #19    
Old 03-10-2009, 04:45 PM
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LAST TECH THREAD FOR INFO ! (do rest in links, this is important though )

Chilli Species: Capsicum terminology can be confusing. Pepper, chili, chile, chilli and capsicum are used interchangeably to describe the plants the pods the cooking of the genus Capsicum. I have chosen to use chilli throughout this site so I don't want any protesting from Southwest and Latin America where you would prefer 'chile,' or 'pepper' as would probably be used in the States.

Here is a quick guide to the naming. The genus is Capsicum from the Greek kapto, 'to bite' and then there are five species:
  • annum, meaning "annual," which is an incorrect designation, include most of the common types like Nu Mex, Jalapeño, Belsl and Waxes.
  • baccatum, meaning "berrylike," which consist of the South American chillis known as ajís.
  • chinense, meaning "from China," which is also an incorrect designation, this species include the habanero's.
  • frutescens, meaning "shrubby or bushy," includes the Tabasco's .
  • pubescens, meaning "hairy," and includes the rocotos.
Capsicum annum is the most extensively cultivated throughout the world and because it cross pollinates so easily there are probably thousands of varieties existing. Annums are really divided into two catagories: sweet (or mild) and hot. Too many leaf variations to describe but flower corollas are white with no spots. Popular annums include:
  • Ancho, Anaheim
  • Big Bertha, Bolivian Rainbow,
  • Cayenne, Cherry Bomb, Cayenne, Cubanelle, Chimayó, Chiltepin
  • Fresno, Fiesta, Firecracker
  • Goat Horn
  • Hungarian Yellow Wax
  • Jalapeño, Jaloro
  • Nu Mex
  • Mulato, Mirasol
  • Peter Pepper, Peruvian Purple, Pasilla, Piemento. Poblano
  • Spur, Super Chili, Santa Fe Grande, Sweet Banana
  • Thai Hot
Capsicum baccatum originated in Peru or Bolivia and are now found throughout South America. The plants are tall up to five foot with large dark green leaves. This species is distinguished from the other species by the flower corollas being white with distinctive dark green or brown spots, and anthers being yellow or tan. Fruity flavour being used in salsas or dried and ground into powders. Types include:
  • Ají
Capsicum chinense is often referred to as Habanero but there are hundreds of similar pod types. Originating from the Amazon into the Caribbean and then spreading into Central and South America. Growing from 1 to 5 feet high with pale to medium green large and wrinkled leaves. Flowers have white to greenish corollas and purple anthers and filaments. Slow growers with a long season. Most Countries have their own name for the chinense
  • Habanero (Yucatán)
  • Congo Pepper (Trinidad)
  • Goat pepper (Bahamas)
  • Scotch Bonnet (Jamaica)
Capsicum frutescens coming from the Amazon basin in Brazil and the Mexican city of Tabasco, hence the most recognizable one being the Tabasco. Now finding their way to India and the Far East where they are called bird pepper. Bushy type of plant growing to 4 feet, with smooth oval leaves up to 2.5 inches. Flowers have greenish white corollas with no spots and blue anthers, erect pods up to 1.5 inches long. Makes good pot plants.
  • Tabasco
Capsicum pubescens originates in Bolivia, now being cultivated from the Andes to Mexico and Central America. The common name for this species is rocoto. Sprawling plant up to 4 feet high and two foot wide with oval light to dark green leaves being up to 3 inches long and very hairy. Flowers have purple corollas, purple anthers and stand erect above the leaves. Hardy plants with a long growing season. As the pods are so fleshy they are usually eaten fresh in salsas or stuffed but they are very hot.
  • Manzano Amerillo & Manzanoi Rojo
  • Rocoto
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  #20    
Old 03-10-2009, 04:48 PM
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How about;

`BHUT CHILLI` Company Australia.
T/a = SPITFIRE seeds.

I am a long way off nameing....... But want some ideas !
 

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chilli, chillis, company, grow, journel, seed, starting

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