Got any good HABANERO recipes for me ??

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HORMONES Vs Co2 - Hormones cheaper potentially yeild same !HORMONES/PGR`s/VITIMANS - RESEARCH THREAD ONLY. THC - CBD CBN - MAKE MORE USEING UVB`s/ UVA`s..CHEAP&SIMPLE.?!! Chilli,chilli & more chillis..... Just starting a CHILLI SEED company! JOURNEL!!!!

EASY PRESERVING!

I had to figure a way to preserve my superhot harvest over the past two weeks and I decided to simply add a little vinegar and salt to the blended peppers and pressure can them...

I ended up with 14 8 ounce jars of concentrate. The fresh taste of the pods remains and I can use this various ways including making hot sauce with them...

A pic of the jars...2 Dorset Naga, 2 Trinidad Scorpion, 3 Yellow Trinidad Scorpion, and 7 7 Pots...

This will get me thru the winter I am sure..

100 grams pepper
60ml vinegar
pinch of salt
1 Tbsp sugar

Boil for 20mins.. can hot

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HORMONES Vs Co2 - Hormones cheaper potentially yeild same !HORMONES/PGR`s/VITIMANS - RESEARCH THREAD ONLY. THC - CBD CBN - MAKE MORE USEING UVB`s/ UVA`s..CHEAP&SIMPLE.?!! Chilli,chilli & more chillis..... Just starting a CHILLI SEED company! JOURNEL!!!!

Last year I after having a think about a friends Research and therorie's on how different chillis direct there burn to different parts of the mouth, and how some peppers hit instant and up front and some creep: I made the Naga and Fatalii sambal.
The Fataliis hit the front of the pallette bang and the nagas wind upslowly and blast your back teeth out. It wa s afairly successful all over hit.

This year I am working on something that goes a little Further.
I figured if I use 4 super hots each with there own charectoristic what will I get?
the base pods will be fatalii they have unmistakable flavour and sharpness the Seven pots again I find they burn more the lips and tongue. Nagas which kinda hit you in the back teeth and work its way to the throat and stomach and finally a heap of Trinidad Scorpion, Which have just come on and produced so much fruit in the last few weeks.
Its going to be interesting once we combine these what will happen.

also Going to try this stuff..... Korean "Hwa Young Vinegar" rice vinegar from my local Asin foods store is 6.5%, yet sweeter than traditional types. Just rice, water, and glucose.

So, it needs less for a low pH, and gives a less 'vinegary' taste.

I belive mine is from Daesang. but I fail at reading Korean.
$3.99 for 900ml.

(also makes a fantastic German Potato Salad)

PH & PRESERVING

My sauces are all preservative and chemical free.
4.1 PH is your guide to be safe.
This and below, stored in the fridge your fairly good for 6-9mths. Most sauces will stay stable at a PH of 4.1 and under.

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HORMONES Vs Co2 - Hormones cheaper potentially yeild same !HORMONES/PGR`s/VITIMANS - RESEARCH THREAD ONLY. THC - CBD CBN - MAKE MORE USEING UVB`s/ UVA`s..CHEAP&SIMPLE.?!! Chilli,chilli & more chillis..... Just starting a CHILLI SEED company! JOURNEL!!!!

EZA`s HOME MADE CHILLI SAUCE`s!!!!
thought i might share a few recipes since im asking!

Eza`s Wild TURKEY CHILLI & BBQ STONER Sauce
10ml hash oil - optional
8 cups of canned, crushed tomatoes
3/4 cup Wild Turkey Bourbon Whiskey
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
1/2 cup molasses
2 medium white onion, minced
2 large clove garlic, minced
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon of EZA`s hot paste (premade) ( scotch bonnett red paste, if you dont have use a chilli powder & Red Tabasco sauce make own hot paste! )
2 tablespoon paprika
3 teaspoons ground white pepper
1 teaspoon ground black pepper
2 1/2 teaspoons ROCK salt
One teaspoon dry mustard powder - optional
1 cup of boiled and blended cayenne or habenero chillis (pre made)

Add all of the ingredients to a large saucepan or stockpot, and bring to a boil over medium high heat. Lower the heat to medium-low and gently boil the sauce, uncovered, until it thickens, stirring every few minutes to prevent burning. After about thirty minutes or so, the sauce will have thickened and will start splattering out of the pan and onto the stovetop.
At this point, if you prefer barbecue sauce with a thinner consistency, pull it off the heat. Otherwise, drop the heat to low and stir constantly for a couple minutes more for a really thick sauce add hash oil last just before you let your EZA`s Turkey Chilli & BBQ sauce cool and refrigerate it overnight. This sauce tastes best one or two days after it's made.

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EZA`s Arse drop sweet Chilli sauce

1/4 cup Cider Vinegar - now rice viniger
1 Tbsp. Prepared Yellow Mustard
1/4 tsp. Coarse Black Pepper
1 tsp of HOT CHILLI paste

4 tsp Seasoning ( your choice - blends africa/medditranin spices is what i use)

1/2 to 3/4 tsp. Lea & Perrin's Worcestershire Sauce
3 cups Apple Juice divided
1 cup Heinz Ketchup
1/4 cup brown sugar
1/4 cup bbq sauce (yes my prepared bbq sauce..lol...you can use store bought !)

Stir vinegar into mustard to thin it and dissolve any lumps.

Then stir in the Lea & Perrins, Seasoning, and Coarse Black Pepper.

Stir in 2 cups Apple Juice, then add the Ketchup and mix thoroughly.

Rinse Ketchup from measuring cup with the remaining 1 cup Apple Juice and
add this to the sauce.

Stir again to mix thoroughly then pour into serving bottle and allow to stand for
a couple days for flavor to fully develop.

This sauce has a sweeter after it has stood for 2 or 3 days than it does when
first mixed.

If additional sweetness is desired, sweeten to taste with Light Brown Sugar.

Additions:to make alittle different add some;
pineapple juice.
liquid smoke.

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EZA`s (newly named)

BLACK ANAL AGONONY hot hot sauce

( not for the weak arsed ! )lol I dip the end of a teaspoon and shake, to stir a bloody mary hot hot hot....buuuutttt reeally reaaallly goooodddd!!!!

Chili:
12 Rocoto Red (really aromatic)
3 chocolate habenero.
2 red scotch bonnett
1 really, really big orange habanero.


Blue berries
Black Currant
Red/ dark Grape
Garlic fresh
Onion brown
Lime / lemon juice
apple juice
Rice wine vinger
Sugar white
Ginger fresh
Nutmag dry
Cinnamon dry

here is how !

1/2 cup rice vingar
1/4 cup white sugar
2 Tbs Salt (i use kosher because that's all we have)
Juice of 4 fresh limes
1 Tbs garlic powder or fresh.
1/2 Tbs ground ginger. Just for the hell of it!!!!
1/2 apple juice

I de-seeded and chopped all the peppers. Aji (rocoto) chili is a pain in the butt to de-seed.

Add peppers,the garlic, minced ginger salt and vinegar & apple juice into sauce pan

Bring to a boil then slow it down to a low/medium boiling simmer - 20 to 30 minutes. depends on the chili stability)
I started putting in sugar 10 minutes after slowing down to a simmer. I stirred it in slowly so as to not burn.

Then I squeezed juice from 2 fresh limes a few minutes before taking it off the stove top. KEEP STIRRING!!

Throw it into the blender or food processor and blend or puree it. Put in the juice of the last 2 limes while it's in the blender.(or to your taste)

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HORMONES Vs Co2 - Hormones cheaper potentially yeild same !HORMONES/PGR`s/VITIMANS - RESEARCH THREAD ONLY. THC - CBD CBN - MAKE MORE USEING UVB`s/ UVA`s..CHEAP&SIMPLE.?!! Chilli,chilli & more chillis..... Just starting a CHILLI SEED company! JOURNEL!!!!

decided to put up a thread with more so please come say hello there and offer up some good chilli sauce recipes !!!

EZA82`s WILD TURKEY/ THC CHILLI BBQ SAUCE & BLACK ANAL AGONONY hot hot sauce !!








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HORMONES Vs Co2 - Hormones cheaper potentially yeild same !HORMONES/PGR`s/VITIMANS - RESEARCH THREAD ONLY. THC - CBD CBN - MAKE MORE USEING UVB`s/ UVA`s..CHEAP&SIMPLE.?!! Chilli,chilli & more chillis..... Just starting a CHILLI SEED company! JOURNEL!!!!

Hey thanx for the recapies ...great thread. I have 2 kinds of tomatoes and 2 types of peppers doing well in my flower room. I plan on makin' some salsa. I'm growing hot wax and anaheim

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My way is the HIGH-WAY

I'm not to fond of vinegar heavy hot sauces, so when I make my own, I use lime juice in place of the vinegar.

A couple of Fatalis, lime juice, a pinch of kosher salt, whirl it in a food processor. Keep cold, and eat it within a week or so. Simple, very tasty, and hot as hell

Eza82 man thats a nice operation you got goin, im working on one similar. Getting my greenhouse is giving me the biggest problem but the one you bought seems perfect, where can i get it?