I've used males for cannabutter with excellent results. You could also make a tincture using alcohol (no heat). I dry all my leaf matter before cooking, then crumble until medium-fine. Use a double boiler, clarify the butter, add the leaf matter, simmer for a few hours, strain (I use cheesecloth), and you're ready to make toast, brownies, baked potatoes, stir-fry, scrambled eggs, etc.
While I dont have experience making hash from males, I can't image getting too much end product from males. Doesn't seem like it would be worth the time and effort.
Good luck, whatever you do with those males! |