the yeast-less wine has more of a juice flavor to it. it's sweeter.

the yeast gives it more of a wine flavor. it makes it a little bit drier and a little less sweet, but it's still delicious, and it only takes a couple glasses. me and a couple friends couldn't finish a two liter in a night.

i have plants in all stages of life right now and they love the C02. i don't think you can go wrong adding it at any time.

Do u think it would work with using an ordinary 100% fruit juice?
Just the same flavour only alcoholic? So replace the water + fruit with 100% fruit juice..

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Very tight , +reps for the idea

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Just so everyone know I have 25 gallons of beer brewing right now at my family's house. I use Edinburgh yeast. This stuff is about 5 bucks come in a glass vial. Its suppose to be a very strong yeast creating huge amount of Co2 when brewing with beer. I just say some porter bubbling and its like a fish tank on steroids! I use a 5 gallon bucket with 3 cups of sugar, 2 vials of yeast. After about 2 weeks I add more sugar. I have a sealed room and I notice the difference! Anyone ever try and see what the PPM created are?

"62.2 g of CO2 per liter of beer"

yup. you could dump in some already made juice, or you could do the concentrate, but it's all essentially the same thing.

what about spraying youre plants with soda water do you think this might work as well?? fuck yeah or fuck no ? what do you think?

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LongTimeSmoker

no, soda waters PH is about 4-5, and the drops on the leaves will act as a magnifier and burn the leaves. moreover, the emount of CO2 is mininal.
you better just get a soda bottle, put on bag of yeast and a cup of sugar, shake a bit and put it open in the grow room.

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