I'm using this method on my current grow. The smell is kinda bad, after a few days of fermenting, but I guess that just means you know its working. Supposedly this is how beer was discovered - Yeast fermenting in a sugar water solution, which creates CO2 and alcohol.
Does anyone know how effective this method is, compared to other methods? For instance, how many 2 liter bottles would it take to match the air CO2 concentration maintained by expensive tanks and regulators?
__________________ When someone asks 'Are you ticklish' it doesn't matter if you say yes or no, cause they're going to touch you. You should say something like 'I have diarrhea...and yes, I'm very ticklish' - Demetri Martin |