Reading through this forum section has given me 1 question that I thought was important and didnt see anything about it on here (though I did just have a quick flick and I am half baked), anyways, cut to the chase, is cooking with inorganic weed dangerous? If you can extract the THC of weed, then cant you also extract the chemicals that have been arfticially added, such as your pesticides? If so, is it safer just to smoke it?

I dont know. My arguement always is 'If your happy enough to smoke it regardless of whats in it, then it should be just as safe (if not safer) to eat it!'.

Is their a way to extract the artificially added chemicals?

maaaaaaaaaaaaaannnnnnnnnnnnnnnnnnn-

it's in-organic and why are there pesticides in your weed? If you don't die from smoking it, I don't see eating it being too fatal...

who dies?

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Jackie Treehorn... treats objects... like women... man..

Damn, that was a quick reply. Like, super fast.

Amazing.

But I wasnt on about dying, just bad trips, pain, aches or whatever.

Thanks.

I think he answered your question...

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I lie...A Lot.

your flushing before harvest should have taken care of any chemicals, and if your really worried, do a water cure since your not worried about weight. just remember with a water cure u use less because the herb thats left will be more potent