Cooking with Bud - I'm new, need basics - Page 2

Johnnyorganic · #11 06-30-2008, 05:33 PM

Quote:

Originally Posted by prettygood

I want to start eating pot because my lungs are dying on me here. However, most things I read all include using shake to make cannabutter. I don't have access to shake, only to strong bud.

How do I best cook with bud? I have never cooked with weed, so I need some fairly detailed instruction.

Please help.

Any recipe which includes oil as an ingredient can be cooked with cannabis. Brownies are by far the most popular; cookies, too! I've made an Italian tomato sauce with weed and it kicked ass.

Crumble up as much weed as you wish to use and simmer it in the oil prior to adding it. Ten minutes on medium does it for me. Strain the weed from the oil, if desired, and add it to the recipe accordingly.

bigblack · #12 07-03-2008, 12:53 PM

Quote:

Originally Posted by MrFishy

So d'ya reckon you'd be able to mix p-nut butter and bud, nuke it and re-jar it as long as you ate it in a reasonable amount of time? That'd be a great way to share it with a sick friend across the miles.

You will be fine doing this. Shouldn't be kept longer than a day or two I'd say.

diggitydank420 · #13 07-03-2008, 09:14 PM

Ha! Beat this!

I put about 2 grams of kief into 4oz. of extra virgin olive oil, heated it, let it cool. Then I used about 2.5oz. of that oil to make pizza dough and put the rest in tomato sauce. A little GOOD mozzarella (buy a whole piece, not pre-grated) and some pepperoni and I had two BOMB-ass pizzas!

misshestermoffitt · #14 07-06-2008, 11:33 AM

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