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  #1    
Old 05-28-2008, 12:26 PM
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Default Cannabutter
I am somewhat new to cooking. What is your preferred method?

I have been researching and there are so many ways to make cannabutter, I just want to know the method that YOU have had the most success with.

Boil the green in water and melt butter for a few hours, chill and seperate.

put green in butter on stove - simmer

green in butter in crock pot.

green in water and butter in crock pot.

green and butter in glass bowl in toaster oven.

There has to be a "best" way! I just want to know the best method to get the most or all THC into the butter!!!
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Old 05-28-2008, 12:44 PM
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thats works just fine...i run get a running boil, toss in ground up stems, green,etc . i makes sure its ground up pretty well.

throw in how much butter you need, mix mix mix mix let cool for some time...strain the bad shit away at the bottom and bam your good... or to make it super easy bro...

use you keef box when it get complety full ,and you wont have to worry about stems and shit, boil and butter, wait couple hrs, then seperate water from butter and viola.
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Old 05-29-2008, 11:44 AM
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I use a crockpot, with keller butter 2 hours high heat 2 hours low, use a cheesecloth to separate it and dotn squeeze (or the butter will be green and taste liek weed).

works everytime.
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Old 05-29-2008, 02:25 PM
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Originally Posted by Jriggs View Post
I use a crockpot, with keller butter 2 hours high heat 2 hours low, use a cheesecloth to separate it and dotn squeeze (or the butter will be green and taste liek weed).

works everytime.
And that does the job? No worries about burning the butter? You get get a good buzz?

My Cannabutter has been really hit or miss - sometimes it is great - sometimes I can barely feel it...

I made some clarified butter and mixed with green in my toaster but I think I got it too hot and vaporized the THC out and messed with the potency.

I was thinking about sauteeing the green and the butter in the crock pot and towards the end adding some water so that the the butter floats and the green sinks out and leaves nothing to filter...
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Old 05-29-2008, 02:28 PM
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honestly my recipee was off the old overgrow.com sight, it jstu workes - I rememebr reading keller butter has more fat content and THC sticks to the fat molecules.

you also need to use some good smoke -- you will only get out what oyu put in.


last tiem i made cookies with it i had a party and friends were feelign it 2 days later --
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Old 05-29-2008, 03:04 PM
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Originally Posted by Jriggs View Post
honestly my recipee was off the old overgrow.com sight, it jstu workes - I rememebr reading keller butter has more fat content and THC sticks to the fat molecules.

you also need to use some good smoke -- you will only get out what oyu put in.


last tiem i made cookies with it i had a party and friends were feelign it 2 days later --
I have european butter - and some really good green.

So no burning issues? I seem to remember that all of the butter solids burned the last time I tried in my crock pot...
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Old 05-29-2008, 07:44 PM
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I have not burned it, I dont know the brand of my crockpot though -- and im sure that makes a difference in the way it burns or not --- I have a habbit of buying more expensive epuipment so it may be a higher level a walmart one...

i cook alot and can tell when something is burning, like chicken soup -- once it hits a certain point it burns... and coagulates, do it one day when you are home abnd can spare 4 or more hours, if you feel it is to hot put it on low, and jsut keep it simmering. i am not sure of what the temp needs to be to release thc and all that, but liek i said my meathod has not failed me....

again its all in the quality of the bud, last time i made it it was with ak47 and black widow buds i had grown.
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Old 05-30-2008, 10:48 AM
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Originally Posted by Jriggs View Post
I have not burned it, I dont know the brand of my crockpot though -- and im sure that makes a difference in the way it burns or not --- I have a habbit of buying more expensive epuipment so it may be a higher level a walmart one...

i cook alot and can tell when something is burning, like chicken soup -- once it hits a certain point it burns... and coagulates, do it one day when you are home abnd can spare 4 or more hours, if you feel it is to hot put it on low, and jsut keep it simmering. i am not sure of what the temp needs to be to release thc and all that, but liek i said my meathod has not failed me....

again its all in the quality of the bud, last time i made it it was with ak47 and black widow buds i had grown.
Alright! I am doing it right now... Spent all day researching various methods.

This is using a Crock-Pot Professional Crockpot

I put the green in the toaster set for 225 for 15 minutes to decarboxylate.

While that was decarboxylating I boiled water on the stove and put into a crockpot that was set for HIGH.

Dropped my european butter into the water in the crockpot and waited for it to melt.

Took green out of toaster and placed into a blender to grind.

Poured green into butter/water mix. (filled the blender with hot water and blended to catch any green/thc that was stuck to the glass and poured that into crockpot).

Covered and worked-out, took shower, waiting to finish cooking now. Stirring occasionaly.

Updates to follow
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Old 05-31-2008, 01:06 PM
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Originally Posted by tnrtinr View Post
Alright! I am doing it right now... Spent all day researching various methods.

Covered and worked-out, took shower, waiting to finish cooking now. Stirring occasionally.

Updates to follow
Well? it must of worked? You got bombed and you can't wright? Right? LOL
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Old 06-01-2008, 08:52 PM
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Well - It worked but I am still not getting the hit that I want - I had a really good body high but it is not hitting the dome like I want it to. I need to get more green to up the concentration. Ill let you know how that goes later on this week.

BTW I was gnawing off my nails when the green was in the toaster thinking my THC was getting cooked off! LOL
 

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