So I put a pound and a half of butter, and the trim from 5 of my harvested plants, and 2 cups of water. It's been cooking for an hour and a half. I stir/smash it about every 15-20 minutes. It's cooking on high.
My first time making butter. Any tips would be appriciated!
The color looks yellow/brown.

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keep your temp below 200 degreez and next time to make it a little less messy use a oven roast bag inside your crock pot and throw all the trim and the butter in that it will be a lot easier to strain out your butter inside the bag .......nobody seems to belive me but i cook my butter for 12 hrs or over night its an old greatfull dead way of cooking the butter ............

It's done. I used a strainer lined with a cut up piece of sheet to wring it out. The color was green, green, green. I was going to let it cook for 4 hours, but it was green at 2 hours, so I stopped there. Do you think I ended up throwing away thc?

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Well im sure with most of our butters we end up throwin away sum but im sure you got a good amount .....they need a sum kinda super butter strainer for canabutter in sures you get 100 % every time hmmmmmmmm

happy eating .........

So, I made swiss chocolate cup cakes with vanilla frosting and sprinkles on top. You know, with the butter I just made. They were so tasty that I had so many I think like 4, and I really couldn't tell you what happened after #3.
Then I woke up and ate some more. My husband loved them, and actually ate most of em. We work together, and it was funny to see his eyes get a bit squinty and glazed at work. That was after just one. So they were tasty and strong. Mmmmmmmmmmmm Mmmmmmmmmmmmmm!

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