Seems like a simple idea, suited for my needs.

I preliminary reading tonight, and thought perhaps someone here would have some good advice.

I was going to take 1 gram of mids, and about 1 oz of chocolate.

Finely grind up the pot, simmer it in just enough butter to dilute it. Have that go for 20 minutes.

Slowly melt the chocolate, mix in the butter/pot, go for another 20 minutes, then pour it into a mold. Stick it in the fridge for 2 hours.

These are just rough guesses, so I'd appreciate anyone who can give me more details or suggestions on the amount of time. I'd prefer to keep the prep time less than an hour.

good idea, I need some small bit-sized thc for a trip to see the olds, might make chocolate.

You could use cream to absorb the thc instead of butter, soak your heated green in the cream over night then strain (or not), melt chocolate in a double-boiler, add cream, mix, chill. yummy soft chocolate

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Stay Green

ur better off kiefing your bud and using that for the chocolates,from my personal experience i can tell you it works much better than using bud. one of my favorite cannachocolate recipes i made was like the hersheys cookies n creme bars but homemade

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make crack like dis

i would use unsalted european style butter as it has a higher butterfat content. You should be able to find it at the grocery store, i know the butter company challange makes a european style butter. Otherwise just use unsalted butter.

What i would do is just grind the bud into flour with a coffee grinder and mix the butter with the chocolate + bud in a double boiler(a pot filled with water that is boiling with a small bowl or pot floating on the water) and let that heat for say an hour.