Is leaf and clippings any good? | | I finished my first harvest and i had a box load of clippings and leaf (i also added all the small buds cause i was being lazy) I decided to make some butter, i ground all the leaf up and i ended up with 8 ounces. I boiled 1.5kg of butter and 4 cups of water in a saucepan and added all 8 ounces of green and simmered it for an hour. I put it through a cheese cloth and put it in the fridge over night to cool. I know have one very green, very smelly rock of butter. Can anyone tell me if this is going to be very potent? I am a daily smoker so my tolerance is high, will the leaf do anything??? If anyone has had some experience with cooking and eating i'd like to hear about it.
Cheers.
Mac |