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#2
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I like to make spaghetti sauce with bud. What I do is take a large sauce pan and put enough olive oil to cover the bottom. I let that sit on a medium heat. If you have olive oil infused with weed, even better. When the oil is hot, add the ground up weed (at least a half ounce) and 1 small to medium grated yellow onion. Then add 4 to 5 cloves of crushed and chopped garlic. Sprinkle some salt over all of that and cook until the onions and garlic are translucent and fragrent. Then add a 14ounce can of tomato paste. Then add three cans of water using the tomato paste can to measure. Add a quater cup of sugar. Then add salt, black pepper, and crushed red pepper to taste. Stir to disolve the tomato paste, then bring to a boil, cover and reduce heat. Let cook until sauce thickens, usually 30 - 45 minutes. This will get you rocked and you really won't taste the weed that much. This recipe should make enough sauce for a pound of pasta, and is some damn good sauce even without the weed.
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If you didn't care what happened to me, and I didn't care for you, we would zig-zag away through the bordom and pain, occasionally glancing up through the rain, wondering which of the brothers to blame, and watching the pigs on the wing. - Pink Floyd |
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#4
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you can really make any meal will cannabis - as long as it requires either honey, oil, butter, or milk in the recipie.
i actually own a few canna cook books, their really interesting - although the recipies are not as useful as the extraction methods presented
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Nothing i say on here is true, i am simply joking and probing an underground community for a glimpse at another aspect of society |
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#5
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wouldn't you be able to cook weed with anything that has fat or alchohal in it? everybody's saying it's fat-soluble and alchohal-soluble, of course, how much fat or alchohal your cooking with probably makes a difference
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