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  #1    
Old 03-24-2008, 08:29 PM
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Default Cannabis Cook Book Ideas
was making spinach raviolis and was thinking why couldnt it be cannabis raviolis.. anyone ever made that?

and anyone ever have any other cannabis meals?
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Old 03-25-2008, 07:11 PM
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Default Pasta Fuma Sugu
I like to make spaghetti sauce with bud. What I do is take a large sauce pan and put enough olive oil to cover the bottom. I let that sit on a medium heat. If you have olive oil infused with weed, even better. When the oil is hot, add the ground up weed (at least a half ounce) and 1 small to medium grated yellow onion. Then add 4 to 5 cloves of crushed and chopped garlic. Sprinkle some salt over all of that and cook until the onions and garlic are translucent and fragrent. Then add a 14ounce can of tomato paste. Then add three cans of water using the tomato paste can to measure. Add a quater cup of sugar. Then add salt, black pepper, and crushed red pepper to taste. Stir to disolve the tomato paste, then bring to a boil, cover and reduce heat. Let cook until sauce thickens, usually 30 - 45 minutes. This will get you rocked and you really won't taste the weed that much. This recipe should make enough sauce for a pound of pasta, and is some damn good sauce even without the weed.
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Old 03-29-2008, 04:21 PM
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bud sauce sounds pretty good just make a shit load and store it lol
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Old 04-08-2008, 11:34 AM
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you can really make any meal will cannabis - as long as it requires either honey, oil, butter, or milk in the recipie.

i actually own a few canna cook books, their really interesting - although the recipies are not as useful as the extraction methods presented
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Old 05-03-2008, 12:45 AM
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wouldn't you be able to cook weed with anything that has fat or alchohal in it? everybody's saying it's fat-soluble and alchohal-soluble, of course, how much fat or alchohal your cooking with probably makes a difference
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