Warlocks 2 day high CBD butter

And I just realized I didn't put the punctuation in the title right. It's warlocks 2 day, high CBD butter. not a 2 day high sorry

great post... read somewhere that butter goes belly up after the 24th hour of cooking? Guessing it aint so?

main reason I wont use butter anymore is the spoil factor.. (cant really taste the diff in butter or oil for me.. it all works)


just made some oil the other day gave 32 oz to a buddy with ailing parents. I need mine stronger too..

Originally Posted by Warlock1369

I've been asked a few times for this. So here it goes. This isn't the fast THC butter you see all over. This has the same THC but the way it's made brings out the CBD's I like. And is super strong. So let's start.

You start with dried trim.

For this I use a large crock pot. Depending on the amount you have you can use a small crock. Or a double boiler. If you don't have any of them a pot with water and a metal bowl fir your butter making. First you need to find out how much trim you have. I use 1LB of unsalted butter to 1oz of trim/buds. Put it in the crock pot. Now add water make sure the buds are floating and there is plenty of water to cook all night.

Now set the crock to 200 let it heat up. Now get you butter ready. When water is heated add the butter.

Keep mixing till melted. Cover and let it simmer. You want to mix it often. And make sure mix is allway wet and soupy.

Let it go like that for atleast 12 hours. Now for the messy part. Straining. I found it best to use to strainers and cheese cloth. And a big bowl

Cut the cloth so it fits in the strainers fold over so it doubled up. You might need more then 1 set so pre cut them.

Use a cup and slowly pour your soup and trim mix. After awhile it will get full. So use some tongs and squeeze the water and butter out of the leaves. This will be hot reason for the tongs

After this long and messy process you should have a nice bowl of water and butter.

After this just place in the frig over night. And I do mean frig do not freeze. And this is what you will get

Use a knife and cut into chunks. Remove and place in a different bowl. Then put back in frig for about an hour. This helps drain and unwanted water off.



During this time clean up and get set up for the next step. This was 2 large batches cooked at different times. So I needed my large bowl that I just place over a pot with water boiling.

Then place all the butter in the bowl. This helps make all the butter the same if you made different batches do to size or what ever. And let it melt



Ok now notice all the bubbles and stuff floating? Alot of it is water so you want to try and remove it. Use a few paper towels like a sqwegie.

Now at this point you can be done but I like to go one more step. I like the butter very clean and almost no plant matter. And there is still some right now. So I set up just like the first straining but use paper towels. You can use coffee filters but they take along time to drain. You want the butter hot at this point.

After running about 1 cup of butter you want to wring out the towel and replace with a new one. Then after that add 1 cup to each container. And let cool.

When it's cool to the tuch place it in the frig till solid.

Now this is concentrate. But nice for storing.

So now when you want to make something with this. I like to double boil a LB of butter and the 1 cup of mj butter. This will give you 1.5 lb of butter. (3 cups) this is great for baking. I eat 1 brownie or 2 cookies with this. But if your going to eat alot double that.

Everyone is different so some people might need to add more butter to make it weaker or less for stronger. Keep in mind it takes about 1 hour to kick in so give it that time. If you want more eat more after that. I hope you enjoy this. It was a pain to right. I'm not that good at long posts like this. Stay high my friends.

wow thankyou warlock! talk about an awesome tutorial. Glad i did some research and searching here before i attempted this!

Originally Posted by gioua

great post... read somewhere that butter goes belly up after the 24th hour of cooking? Guessing it aint so?

main reason I wont use butter anymore is the spoil factor.. (cant really taste the diff in butter or oil for me.. it all works)


just made some oil the other day gave 32 oz to a buddy with ailing parents. I need mine stronger too..

There is less then 24 hours of cooking. I havent spoiled a batch yet. Cook it low and slow. Don't go over 225f

Now what type of trim was that? Straight fan leaves, or bud trim?

What was the CBD level of the plant material tested at prior to making the butter? In other words, how do you know its high CBD or even has any CBD at all?

Originally Posted by Dice Clay

Now what type of trim was that? Straight fan leaves, or bud trim?

No fans where harmed in the making of this.

Originally Posted by Huel Perkins

What was the CBD level of the plant material tested at prior to making the butter? In other words, how do you know its high CBD or even has any CBD at all?

all cannabis has cbd's. I've never had mine tested but it's master kush. That tests around .12% from othere test. And I'm not saying I have a high CBD plant when making this. It's the slow prosses of how it's made that lets the butters oil get in the plant and pull more of the cbd's out. Unlike the fast was shown on you tube. They get the THC. I like the relief I get with CBD over THC. So if you just want to get high the other fast ways are great. Just not the best for some people's pain. So I desided to post this. Not everyone will like it or want to take this long. But if it helps 1 person find a way to help with there pain it was worth the time to do all this.