I've tried a few bud butter recipes but none of them worked very well and I was wondering if anyone could post a recipe that they know works from experience.

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"Mista offica just ease off your glock cuz a little bit of weed don't deserve no cell block" -Collie Buddz

I've made butter with 2 sticks of butter and 1 oz of bud. Then made brownies with half of the butter. Shit came out strong. But the butter had a def taste of raw weed.

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http://www.rollitup.org/grow-journal...-dwc-grow.html

yeah ive used a quarter oz in one cup of butter before but it didnt come out strong enough so i think i might have done something wrong? i broke up the nugs into chunks and put it in a crock-pot with a cup of butter for 12 hrs over night but i still didnt get the butter as strong as i wanted. ive read somewhere that you should grind up the bud in a coffee grinder first but im not sure if it would make a difference or not. ive also read that you can make a pretty strong batch from 2-5 grams, so i cant figure out why the quarter oz i put in the cup of butter wasnt strong enough...

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"Mista offica just ease off your glock cuz a little bit of weed don't deserve no cell block" -Collie Buddz

I've got a recipe that says you should use 1 ounce for one pound of butter. I think a pound is 2 cups, so that's a half oz per cup. I made this recipe a year or so ago and thought it was pretty awesome. a slice of banana bread would keep me high for hours.

one more thing...the same recipe suggests heating the butter/weed in a crock pot for two hours, then letting it cool for 8 hours. Then repeat the heating/cooling 2 more times. this is supposed to make it much stronger.

is there anyway i could get a copy of this recipe?

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"Mista offica just ease off your glock cuz a little bit of weed don't deserve no cell block" -Collie Buddz

I could type up a short version of it for you tomorrow some time. I would do it tonight but I've got 2 midterms tomorrow that I am studying for.

a ratio of 1 ounce of weed to 1 pound of butter makes a good product, but it depends on the quality of weed.

step 1: remove large stems
step 2: use a blender, food processor or coffee grinder and grind, but do not overprocess or it will be hard to strain afterwards
step 3: heat butter in crock pot on low setting until crock pot is hot, then turn off. skim off the foam that rises to the top
step 4: repeat twice more, letting butter cool before reheating. this process gets rid of moisture in the butter (making clarified butter)
step 5: add weed, stir, heat on low, stirring occasionally for 1-2 hours
step 6: cool up to 8 hours and repeat heating/cooling process 2 more times. the butter will be thicker after the third heating
step 7: strain the butter into a large container and use when needed

I learned the crock pot method from Dr. Jay's Butter recipe:


AAMC: Black Out Bud Butter

HTH

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thanks guys, you were a ton of help

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"Mista offica just ease off your glock cuz a little bit of weed don't deserve no cell block" -Collie Buddz