did you have a candy thermometer?
From what I recall about candy making it has to get and stay at like 350 for xxx amount of time or it goes south..
How gooey is it?
I am betting it would taste pretty damn good in a hot cup of coffee!
eta.. I messed up some chocolate once.. it was a HUGE amount of MMJ in the mix.. I could not part with it.. so I froze it.. about a month later I ended up getting some capsules and packing it in there.. it was horrid tasting but worked..