Man I could really blow thru some herb doing this every day but I just can't see serviving very long if you tried.
"My god ... it's full of stars!" - David Bowman neerGreen 2: Soilless grow
Ok follow up.
Tonight I took 1/2 oz Afghani thats 1 1/2 years old.
DeCarbed at 220 Degs. for 20 mins. in the oven.
Put it thru the steps using 2 cups of milk.. strained.
added nut meg, Cinnamon, 4 tsp sugar.
I split this with 2 friends and my wife and I.
I'm glad I'm not driving but they did it it in 2 drinks and drank their last and literally walked out the door, they live just blocks from here.
And made it home just before the floor fell out from under them aaaaahhhhh!!!!!!
I swear guys you gotta try this...
Okay I've had this 4-5 times now and heres what I learned.
Add 1 tespoon sugar per 1/2 cup of milk.
A good dose of Nut Meg. These help with the taste.
Use whole milk (2cups) no water
Only make enough for what you plan on drinking that day.
Start at 1/4 cup per serving. 2 servings maxed me out.
1 hour between servings.
You can add more milk to stretch it out or dilute the dose.
Invite your friends over and share this.
Serving size above is for high doses, if your not sure start with an 1/8 oz. per hour.
This can be used like any milk product Chocolate Milk is good. I sip it straight, pardon my breath.
If you like a nice buzz and not sleeping on the couch you have to try this my friends.
Works good for pain too.