Tasty THC Treats! w/o the grassy taste

Hey, so I started this thread to compile the best recipes for making edibles that don't taste like an edible. Most trained smokers can distinguish that special taste in your batch of brownies, so for those people who are interested consuming their cannabis and NOT chewing on chocolate grass clippings, these recipes are for you. I personally like the taste of cannabis but dislike the chlorophyll taste. So obviously the easiest way to enjoy edibles without the chlorophyll taste is by using high quality hash, you will taste very little but sometimes the flavor shines through(and i wanna smoke my hash not eat it). So here is my tasty recipe, and i guarantee you will never taste the weed...even the non smokers ;]

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 1 oz cannabis clippings(sugar leaf)
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts

Directions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 300 degrees F (165 degrees C).
2. Heat vegetable oil in pan on low for 15 mins
3. Add cannabis to heated oil and agitate for 10 mins
4. Use coffee filter to remove plant matter from oil and drain into large bowl
5. Sift flour, salt, baking powder, soda, and cinnamon together in a medium bowl.
6. Beat eggs, oil, vanilla, and sugar together in the large bowl. Slowly add sifted ingredients 1/2 cup at a time to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
7. Bake for 50 to 70 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Here is a good banana bud cake
This one is a little easier and just as tasty.

Banana Pudding Cake
Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup cannaoil
3/4 cup mashed bananas

2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
1/2 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.






The cannaoil can be infused with whatever amount/kind of plant material you desire, i use 1 oz sugar leaf as a general guideline because i love potent edibles.
You can infuse oil as much as you would like too, if you want a cup of oil with 2 ozs of sugar leaf then just process the oil through one ounce, strain, warm, and add other oz and strain. I have done up to x4 thc infusion with 4ozs and the result was a neon green oil that one drop would get you baked, just depends on what you wanna do with it.
Also it can be stored for future use in the fridge(this preserves the thc) but for long term storage keep in a dark cool place