Cooking With Cannabis Cannabis Oil Single Serving
in the Cannabis Cafe
forums; My Single Serving Cannabis Oil Recipe
Hardware
Muffin Pan or small metal pan Aluminum Foil Oven or Toaster Oven Strainer
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Cannabis Oil Single Serving
My Single Serving Cannabis Oil Recipe
Hardware
- Muffin Pan or small metal pan
- Aluminum Foil
- Oven or Toaster Oven
- Strainer
Software
- 1g good ground bud (or Equivalent) per serving
- Oil (Veg Oil, Olive oil, Coconut Oil, etc)
Optional:
- Seasoning or other flavors
Instructions:
- Preheat Oven to around 330F/ 165C (Do not go over 350F/176C)
- Place Herb (and any seasoning) into one cup of the muffin tin, and cover with desired oil.
- Cover with Foil
- Place pan into Oven and bake for 25-30 mins
- Remove from Oven and Strain
- Use this Oil any way you like!
- WIN!
Tips for using Canna-oil
- Olive Oil + Italian Seasoning - and use for dipping bread or brush on toasted bread
- Coconut Oil - Blend into a Smoothie
- Olive Oil/Coconut - made into a salad Dressing
- Anything your heart desires!
Have any questions? Tips? Recipes? Share them!
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Originally Posted by
Derple
Gone. It's in my stomach. (O) _ (O)
Originally Posted by
UncleBuck
they get the snickelfritz.
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Not too terribly bad. Worse than some methods, not as bad as others... And IMO, it tastes much better than your average Firecracker. Also, it is easy to mask the flavor in most anything.
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Thank You. Just spreading the love.
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Man I'm kinda skeptical of the quick oven/ firecracker method. I've tried Firecrackers twice now and nada...
Originally Posted by
Derple
Gone. It's in my stomach. (O) _ (O)
Originally Posted by
UncleBuck
they get the snickelfritz.
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When doing firecrackers, a higher fat content peanut butter is key. or try blending a bit of peanut or veg oil into the peanut butter. this will help. But I cannot stand the taste of firecrackers. This method allows you a better chance of masking the flavor and getting something out of it without having to create a large batch of butter or whatever. All I can say is try it!
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I dunno about firecrackers but those hash caps I made from the sticky in this section were mind warping 
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Yes, BadKitty has some great Recipes. She's amazing.
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Originally Posted by
Becorath
When doing firecrackers, a higher fat content peanut butter is key. or try blending a bit of peanut or veg oil into the peanut butter. this will help. But I cannot stand the taste of firecrackers. This method allows you a better chance of masking the flavor and getting something out of it without having to create a large batch of butter or whatever. All I can say is try it!
next time before you make them... use kief so much less green flavor too..
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