i just finished eating these eggs i made and its feels like i just got head from some bangin mythical goddess. and she swallard =)

Let me offer this recipe, to you here, that i dont even share with my friends. typically im an over-easy egg eater, but these scrambled eggs are a force to be reckoned with.

3 eggs
wooden spoon
fry pan
butter of your choice
1 piece of your fav cheese
coolwhip or milk,
optional nugget trim or kief
optional red pepper


the secret is only partially the ingredients. the real flavor comes from method of cooking.

whip the milk or whipcream, the eggs and the optional red pepper together. heat up the frying pan to less than medium, melt some butter in it. (this is a good time to start making your toast bc i love toast) now the trick to perfect eggs is how long u cook them and what temp. on my stove, 5 is half power so im going with 4. pour that shit into the pan. count to 15 then use the wooden spoon to bat the eggs around until they are less than half cooked. some chunks but still a lot of ooze. throw in your bits of cheese. i used swiss today, but i like to use extra sharp white chedder and that white mexican dipping cheese a lot. now your mixing this stuff its cooking still a touch runny and you think "one more minute and ill be done" no your done get that crap off the burner NOW. if you like hash in your food, pour it on the plate then dump the eggs on it. let sit for 3 minutes. the eggs are still cooking and perfecting themselves on the plate. this is the key trick. add your pepper and pinch your salt. pour a glass of milk, butter and jelly your toast. you've got eggs biches.