Hi everyone new to the site, going to make my first batch of butter with a friend on monday, thinking of doing 1.5-2lb of butter to 21grams of bud, have a few questions hoping someone can answer,
1) Does it smell alot in a slowcooker? I live in an apartment and am concerned, i was considering putting it on the balcony but then the sun might mess with the temperature??
2) Will 21grams to 2lb work? Or should we stick to 1lb?
3) What setting is best to cook it on and how long? Ive seen so many different opinions, 24hours wont work if its very smelly, i was thinking like 6 max? would that work?
Thanks in advanced for any advice im very excited to try this but dont want to muck it up :P