Denver Style! Deep-Dish Sausage Pizza

1 pkg. active dry yeast
3/4 cup warm water (108°F)
2 cups flour
1/8 ounce Cannabis (cleaned and screened)
1/4 cup oil
1 tsp. salt
1/2 cup Grated Parmesan Cheese, divided
1 lb. Italian sausage
1/4 cup chopped onion
1 can (14-1/2 oz.) diced tomatoes, un-drained
1 can (6 oz.) tomato paste
2 tsp. dried oregano leaves
2 pkg. (6 oz. each) Mozzarella Cheese Slices
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PREHEAT oven to 425°F. Dissolve yeast in warm water; let stand 5 minutes. Add flour, oil and salt; stir until mixture forms a ball. Place dough on lightly floured surface; knead until smooth. Sprinkle 2 Tbsp. of the Parmesan cheese onto bottom of greased 12-inch deep-dish pizza pan. Press dough onto bottom and 1 inch up side of pan; set aside.
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REMOVE sausage from casing. Brown sausage in large skillet; drain. Add onion; cook and stir until tender. Stir in tomatoes with liquid, tomato paste and oregano; simmer 15 minutes, stirring occasionally. Place half of the mozzarella cheese on bottom of crust; cover with half of the meat sauce. Sprinkle 1/2 of the cannabis on the sauce. Repeat layers of the mozzarella cheese and sauce. Sprinkle with the remaining Cannabis and then the Parmesan cheese.
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BAKE 30 minutes or until crust is golden brown. Let stand 10 minutes before cutting into 8 slices to serve.
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Round Out The Meal
Serve this delicious pizza with a crisp, mixed green salad. Add some Cannabis for an extra kick!
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Great Substitute
Substitute lean ground beef for the sausage.

Attached Images

Sausage_Pizza.jpg (4.1 KB, 21 views)

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