I am certainly going to give it a try next time I get to baking. I think I am long overdue, as I haven't baked anything (with weed anyway, I find myself baking some elaborate thing about every time I get really stoned) since a big spree for April 20th this year.

Thanks for the tip on the butter. Something I have been talking about doing for a long time now and am really trying to hammer down for 4/20/08 though, is a full meal of cannabis-laced food. I figure with the ability to cook THC into butter, oil, and theoretically into heavy cream, I could put together a fairly elaborate meal. A few close friends and plenty of smoke, and it could be a holiday to remember. This may be a shot in the dark, but have you ever done anything (with weed) outside the boundries of pastry and sweet things? I am dying to find someone who has that sort of experience. I am sure there has been at least one cannabeurre blanc out there somewhere.

With regard,
S-Town

Strain the brownie mix?

lmfao

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Stoned is the way of the walk!

hahah canna beurre blanc , yea u could do that , might make a good sauce but dont add the sugar than , beurre blanc is , white wine , white whine vinegar , shallots and creme , ive put canna butter in chilli and its awsome u should try it .

Now these are words of experience. The first two times I made brownies with my boys we just chopped up the weed. It worked but the brownies were hard to eat.

That sounds awesome!!! I'm making me some chili tonight!

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Marijuana Prohibition = Hate Crime

I've always been meaning to do like a 4 course meal like this. Maybe a carpaccio di manzo with capers, shaved pecorino and some cold pressed ex virgin olive oil infused with THC as the first course. Just regular recipes with the normal fatty element infused with THC. Maybe a little arugula salad second tossed with a THC oil/ white truffle oil blend. Then maybe some sort of fish (maybe rockfish) with a balls to the wall canna-beurre blanc. Maybe a berry napoleon for dessert, with cannapuff pastry. I think the way I would do it is to keep the first couple of corses light in THC as well as flavor and portions in order to be able to well disguise the taste, and then go full throttle toward the end. Does it sound too crazy?

S-Town

P.S. These examples were just off the top of my head. I had a few recipes planned a while back, but it was when I was really into Northern Italian and heavy French cooking, and would be delicious, but far too rich for a full meal. I think if I execute this, i will need to keep it fairly light, especially if I want anyone to stay after and continue to smoke bowls with me. Oh, and I don't think I will ever make puff pastry from scratch again. It is delicious, but you can't imagine a bigger pain in the ass.

yea that all sounds alright , you just wanna make sure the taste of the cannabutter doesnt ruin flavor of anything cause its strong in flavor so ur gonna have to dilute it for certain dishes , try chili bro , or salsa as an appetizer , tacos are perfect , because the spices will cover any of the cannabutter taste... thing of things strong in flavor and spice to cook ..

no dont strain the brownie mix , just the canna butter

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Stoned is the way of the walk!