Originally Posted by stickyicky77

Cook it in a double boiler on a low heat for 45 min and it will not smell at all and you will not have to add water to the butter. If you cook it too fast on a higher heat it will smoke and burn and the it will smell. I do a lot of cooking with ganja. You can do the same thing with canola or olive oil and cook with it. I usually chop up the buds in a coffee grinder. I melt the butter in the pan and the add the bud and cook it on low for 45 min. Just keep an eye on the other pan and make sure it does not run out of water. When it is done strain out the plant material so you are left with the green butter or oil. I use a qtr of mid grade bud per stick of butter. When making brownies start out only eating 1/2 of one to gauge there strength and give them about 30 min to kick in. I make them when i am traveling. There is nothing like flying high.

Originally Posted by MOTABOY

i wanted to ask can a plant be automaticly thrown in after just being cut down?

Originally Posted by Gamberro

Not to contradict, but I cook atleast one batch every day so if I may, that just doesn't cut it. A double boiler means water in the main boiler, which means that the hottest you can get the inner container is about 210º, cos 220º is boiling. If you're gonna cook it at that temperature that will work, but only if you do it over a prolonged period, ie; over four hours and under twenty. Also it usually takes more like an hour, at minimum, for good brownies to kick in.