Could somebody tell me if I were to use this method only using stems and shake, what ratio would I want to put in compared to butter? Also has anybody tried this technique with vegetable oil or something like that? I heard it works even better.

this needs to be a sticky.

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Hippyvibes is speaking the truth be careful with your dosage. I have been a heavy smoker for about 15 years. Last year I ate too many brownies in one sitting because we thought they weren't working after about an hour. I started bugging out while driving home. It was very unpleasant almost acid like.

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Anything I say is fictional or theoretical. All pics posted by me are stolen from the web or are very good fakes.

Do Be Carefull Of The Brownies, I Ate A Pice Of The Brownie And I Have A High Tallerence sh@#% That Tore My Ass Up For That Night And High For A Day.theres Good Advice With These Guys Here.listen Befor U End Up Sleeping At A Traffic Light.no Joke.lol

how much does the cannabutter smell when in the simmering process? if I was to try this it would have to be a stealth operation lol so making my entire house reak of Cheech and Chong wouldnt be smart

great thred I always wanted to make some cannabuter but could never find proper instructiuons
thanks

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mmm cant wait to make my space cookies

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We always give thanks, for life and the gifts. The higher you climb, its the higher you get. You gotta disconnect, from all the pressure and stress. The traffic, the smog and the pains of rent. If thats real livin, its not for me, I wanna be free, and live in peace, come on. Kottonmouth Kings "Proud to be a Stoner"

About five times as much, by weight, as you would use to smoke.
No, I thought that there was something to that, but some of my first batches of brownies used margarine as opposed to butter, no problem. As long as it's fairly high in fat, it'll work. 2% milk will even work.

PS- I've heard acetone can be used to make some sort of hash resin out of stems, simply by mixing them and letting them sit. Haven't tried it yet, but once I find the time to give a shit about stems and seeds, I might.

Use a double boiler to heat the butter and weed for about 45 minutes on a lower heat. If you make it that way you will not burn the weed in the butter. It sounds like you fried the weed in the butter. You cooked it too fast and burnt it in the butter. It should still work but it will not be as good. I usually use a qtr per stick of butter with regular mid grade but.

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Ganjafarmer
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Cook it in a double boiler on a low heat for 45 min and it will not smell at all and you will not have to add water to the butter. If you cook it too fast on a higher heat it will smoke and burn and the it will smell. I do a lot of cooking with ganja. You can do the same thing with canola or olive oil and cook with it. I usually chop up the buds in a coffee grinder. I melt the butter in the pan and the add the bud and cook it on low for 45 min. Just keep an eye on the other pan and make sure it does not run out of water. When it is done strain out the plant material so you are left with the green butter or oil. I use a qtr of mid grade bud per stick of butter. When making brownies start out only eating 1/2 of one to gauge there strength and give them about 30 min to kick in. I make them when i am traveling. There is nothing like flying high.

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Ganjafarmer
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