yeah boi! this is a bump, i need to think of more dishes... like mashed potatoes.

__________________

anyone else give this recipe a go?

__________________

making butter today, fondly remembered this thread

__________________

wuz just wondering i had an old school recipe from another grower, to cook the butter by the pound with the bud/shake in a double boiler pan on the stove top. thats were there 2pans, water steams the one above it with the butter and bud. is this a alternative to crook pot? ive tryed it and have mixed feelings on the cannabutter im making . smells like the real deal, and is that rich green color, but im not getting super baked wtf?

__________________
Legally sanctioned cultivator

i've made butter a couple times on the stove and one time it came out reaaallly well and the other couple times it was good but nothing fantastic. i just realized that i already have a crock pot so i will definitely be trying your method next time. on another cooking note, have you guys ever tried disco biscuits? where you melt some cheese around a little bud on a ritz cracker in the microwave. I've only ever tried it when i'm already messed up so i don't even know if it works. any insight into this?

Whats the water ratio? im planning to use 2 sticks and 5 grams of bud.

and will the ratio also change for the high/low heat time of 2 hrs?

thanks.

there is no water ratio because the water goes down the drain when the process is done, aka no mixing. the water just buffers the butter in terms of heat/burning. first put in buds and butter, and fill it up with water until everything is under the water line. less water is not better! i say the more trim you can throw in, the better... i never just use buds, its just not that efficient.

__________________

I have had edibles that were prepared over the course of 3 days which had me high for two. You have your way, I have mine.

that's the beauty of cannabis, there's no best way to do anything (just many shitty ways). I have tried the long extract, once I left it goin for 3 1/2 days. it stick kicked ass, but my four hour recipe just pwned every other attempt. what's your method my brotha?

i've never been higher than when i threw an ounce of dry hash into a single batch of brownies raw (the hash that is, aka unprocessed into butter). I was unable to move for a full day....

__________________

thanks. one more question, high heat & low heat, does it also mean = cook & warm? because those are the only 2 options in my crock pot? =)

its my first time doing butter. i was planning to just go with the pot on the stove and let it simmer for a couple of hours. but might as well try this.

correct if im wrong,
-put 2 stick of butter & x amount of bud
-fill with water
-2hr high heat,
-2hr low heat,
-stir every 15mins
?

sounds pretty easy. thanks a lot. i hope its gonna be ready by tomorrow night.