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If you live in the midwest you know how we like our chilli and cornbread in the winter months.
Needed for chilli: 3lbs ground beef.(Cheap beef) Boca burger will work if vegeterian. 2lbs Red kidney beans 2 3/4 TBSP chilli powder (or to taste) 2 whole tomatoes diced or chopped 3 quart tomato juice Garlic chopped 1/4 cup Onion chopped 1/4 cup 1/2 oz of pot broken up Needed for cornbread: 2 Box of jiffy cornbread water 1 dime bag needed for canna butter: Butter $15.00 sack Chilli: First brown ground beef in the pot your gonna use to simmer chilli and leave juices in pot. Add tomatoe juice then rest of ingredients let simmer for at least 4 hrs Cornbread: Follow instructions on box. 1 blunt per box Canna butter: This is for a standard tub of butter adjust amount if neccesary. Melt butter on stovetop in a pot then add broken up weed put back in tub and set in fridge to harden or freezer if in a hurry It's good! ENJOY |