the less butter you make, the more potent it will be

I am offended by the assumption that your crap herb came from Arizona. It's from Mexico, possibly by way of Arizona. We don't smoke that shit.

medible dosage varies widely with mexishwag. if a joint gets you high, an oz should get 20-30 people fucked up. some of the crap i've seen in the midwest won't get you high no matter how much you eat.

where you guys are from 7 grams isn't a quarter? i gotta get me some of that.

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I don't condone using the "legal buds".

ehhh....when i replied the 10$ an eighth was stuck in my head.
phx--no matter where your at you can get some dank if there is a few good growers around and usually there seems to be at least a few no matter where you go. I gotta say though the time i spent in phoenix and scottsdale all i saw was some supper bunk. it went for 300 a lb...i wish it was sellable where im from but it just wasnt. i dont think its a reflection on az it just is what it is...makes sense that there would be a lot of mexi commercial there though.

just used 2 sticks in bowling water and let that melt on a high boil then add trimmings let that get sturrd in there and let it simmer for another 30 mins and leave *uncovered* with the mash from the plant and it will dissolve in good with about lets say 7-10g I just added 2 cups fluffy trimmings still a little damp after a 7 day dry. It then goes into a sealed container (btw I strained that *mash* out with panty hose) so i you can't find cheese cloth use panty hose that will work best for straining the simmered goop and then you may leave the container in to chill for 2.5-3hrs. Happy eating you have munchy canna butter!

How did your cannabutter turned out? Post up some pic there always a plus