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#1
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so I have the opprotunity to enter a minor
baking competition at a local oatmeal festival.. I was wondering if anyone knew of any ooutstanding recipes including oatmeal that would fit into one of these categories: breads cakes pies cookies Bars snackmix Healthy (low fat/low cholesterol) I was hoping perhaps one of you granola/ trail mix loving hippies would know a thing or two about this subject... lol thanks for any help as always... love you all ~leeny~ |
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#3
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Baked Apple
![]() (This recipe yields 6 servings) ![]()
Preheat oven to 400 degrees. In a large bowl, combine the oats, baking powder, salt and cinnamon. In a seperate bowl, mix together milk, egg, applesauce, butter, and brown sugar. Stir the liquid ingredients into the dry and pour into prepared dish. Bake for 20 minutes. Stir the oatmeal, fold in the chopped apple and bake 20 more minutes until top is lightly browned. Spoon into serving bowls and serve with milk and a little extra brown sugar. ![]() You can replace the apples with equal an equal amount of blueberries or other fruit. |
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#4
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EASY, YUMMY OATMEAL COOKIES
Preheat oven to 350°F. Melt 2 sticks butter. Pour over 1 cup brown sugar and 1 cup sugar. Add 2 eggs and 1 teaspoon vanilla. Mix. Combine and blend thoroughly flour, soda, and salt. Stir in oats and nuts. Drop by teaspoon onto greased baking sheet. 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 3 cups quick oats 1 cup broken pecans 1 cup raisins Bake 10-12 minutes. |
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#5
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OATMEAL-BANANA HOT CAKES
4 ripe bananas 1/2 cup low-fat or whole milk 1/4 cup sour cream 2 eggs 1/2 stick (4 tablespoons) unsalted butter melted 2/3 cup cake flour 1/2 cup quick-cooking oatmeal 1 teaspoon baking soda 1/2 teaspoon salt warm maple syrup, for serving 1. Heat oven to 200 degrees. Mash 3 of the bananas with fork in medium bowl; stir in milk, sour cream, eggs and 2 tablespoons of the butter in medium bowl; set aside. Combine flour, oatmeal, baking soda and salt in largwe bowl. Fold banana mixture into flour mixture, stirring just until blended. 2. Heat remaining 2 tablespoons butter in large skillet over medium-high heat; pour 1/4-cup portions of the batter into the skillet, spacing them apart. Cook, in batches, until bubbles cover surface of pancakes and underside are lightly browned, about 2 minutes. Gently turn over; cook until other sides are browned, about 2 minutes. Transfer to oven on a baking sheet to keep warm, while remaining pancakes cook. Mean while, slice remaining pancakes cook. Meanwhile, slice remaining banana to top pancakes; add maple syrup to taste |
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#6
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Quote:
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#9
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i think you might have missed the edit i made to your recipe, it just proves not to trust me in your kitchen unless you want to get fucked up, cuz i might slip something in you didnt notice lol
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| competitionany, entering, ideas, oatmeal |
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