I developed this recipe awhile ago when I was sick. It's basically a modified version of bhang, with several of the ingredients changed to make it light and fruity.

It may sound strange, but it tastes amazing.

I used:
Pomegranate cranberry juice
soy milk
triple sec
five spice
POT (.75 or more grams per glass)

Instructions are in the film embedded below.

http://www.youtube.com/watch?v=I3-sGc6GGDg

so....did anyone every try the recipe?

Sweet man! I'll have to try this out.

Any idea how much someone would use if one were to use Schwag?

Sorry about the delay...I would probably use about double what I used there if I were using schwag. However, I don't see much schwag around here, so I couldn't tell you for sure.

Enjoy!

It's cool man. I'm gonna give this a shot this weekend

Thanks again man

This looks really tasty.

What sort of flavors did you get from the tincture...was it a strong herbal flavor?

The marijuana taste wasn't very strong with that much product, it had just a hint of bud taste.