I cook mostly with lard and tallow. I render my own tallow at home. Could someone give me a good recipe for canna tallow/lard? Here's a comparison between the fat contents of lard, tallow, and butter (via Wikipedia):
Butter, unsalted
Nutritional value per 100 g (3.5 oz) Energy 720 kcal 3000 kJ Carbohydrates 0 g Fat 81 g - saturated 51 g - monounsaturated 21 g - polyunsaturated 3 g
Beef Tallow
Nutritional value per 100 g (3.5 oz) Energy 900 kcal 3770 kJ Carbohydrates 0 g Fat 100 g - saturated 50 g - monounsaturated 42 g - polyunsaturated 4 g
Lard
Fat composition
Saturated fats 38–43%:
Palmitic acid: 25–28%
Stearic acid: 12–14%
Myristic acid: 1% Unsaturated fats 56–62% Monounsaturated fats 47–50%:
Oleic acid: 44–47%
Palmitoleic acid: 3% Polyunsaturated fats Linoleic acid: 6–10%

I think most people use 1/2oz of herb per stick of butter. Lard would work too. Pretty much anything with fat content will work. Olive oil, butter, milk, cream, bacon grease, cheese, mayo... just as long as the mixture contains fat and is heated, the cannibus will infuse. Good luck and let me know how it works out!!!

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pancakes