almost but not quite however a streusel topping would make this even better

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=check out my cook book in the cooking with cannabis forum and leave some feedback on the types of recipies you would like to see more of.

allright riu i finally got some time to post a full dinner here and many of you want fine dining so here we go. this recipe will be with out cannabis oil or butter since its gonna cost you a pretty penny to make by its self. however you can replace any part of this recipie with cannabis

Rosemary crusted rack of lamb with potato croquettes sauteed baby vegitables and a mint creme'.

LAMB

1 full rack of domestic colorado lamb trimmed and frenched. if you dont know how you can google it
3-5 sprigs fresh rosemary minced
1/4 cup olive oil
salt and white pepper TT
1tbl minced garlic

preheat oven to 350. in a stainless steel pan heat 1 tbl olive oil till very hot. season lamb with salt and pepper and place in pan and begin to brown. meanwhile combine remaining olive oil w/ garlic and rosemary and heat in mircowave for 1 min. when lamb is completley browned brush on oil and place in oven cook to desired doneness. when done cooking brush with oil once more and let sit for 5 mins. cut into chops when ready to serve

Potato croquettes (can be prepped ahead of time)
1/2 lb russet potatoes skinned
1/2 cup milk whole
1/4 cup butter melted
salt and white pepper TT
2 eggs
4 cloves roasted garlic
large pan with 3 inches of oil at 350 degrees
panko bread crumbs
flour
2 more eggs mixed

boil potatoes till soft. drain and toss potatoes in an ice bath. let them cool. combines potatoes in mixer with other ingredients and mix well till very fluffy. spread out on a cake pan and let cool and stiffen. when ready to cook cut the potatoes into rounds no bigger than what you can fit on a spatula. dredge them in the flour then egg then flour then egg and breadcrumbs in that order and fry them in the oil till they are golden brown.

baby veg
mixture of baby carrots, zuchinni and squash
1oz jack daniels or other bourbon whiskey
1 pad of butter
salt and pepper
1tsp minced garlic

sautee vegitables in butter and garlic when butter is absorbed toss in alcohol(pan needs to be hot) and flambe the veg serve.

Mint horseradish creme'

1/2 cup sour cream
1/4 tsp creme de menthe mint liquor
1 tsp extra hot prepared horseradish
combine the 3 in a bowl and whisk briskley till well incorporated. if you like u can use more mint.

cut potatoes in half at and angle and fan place lamb so that it stands up with bones up and fanned from right to left. fan potatoes around the lamb and plave veg around outside of potatoes. serve creme" on side of plate

enjoy

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=check out my cook book in the cooking with cannabis forum and leave some feedback on the types of recipies you would like to see more of.

chef< can u please let me know of any recipies to utilize my stems and smaller stocks? thanks.

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It's 419 gt a minute?

have you gotten to try this WITH the cannabis? I'm tempted but all I gotta get is that cash money
... hahahaha
looks good chef!

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Quote:

Originally Posted by Xeno420 Hey! I made a boo boo... It's free to be kind, no charge.

&
how could you not like woman There so soft and warm. Almost like rabbits but less furry

WOW, im glad i looked in the cooking area!!!!!

akagrown this is all soooo great!!!

Me and my g/f are gonna def try these out!!!

Thanks for putting the time in to do this

salmon and spinach in phylo dough served with wild rice pilaf and steamed fress broccolini.

2 salmon fillets about 8oz each skin off
1 package cooked frozen spinach
1 package phylo dough thawed (found near frozen pies and such at grocery store)
1 cup canna butter melted
salt and pepper TT

start by brushing butter onto phylo dough one sheet at a time till you have about 16 sheets buttered and stacked ontop. you want thicker crust use more less etc. cut in half width wise

season salmon with salt and pepper and place it skin side up on edge of dough. then add a thin layer of the steamed spinich ontop of the salmon. now carefully roll the salmon into the dough making sure that it is completley enclosed and that the spinach is on the botton of the fish when you cut it open. cut 3 smal diagonal cuts across the tops of the pastries. bake at 350 untill golden brown and a thermometer inside reached about 125 degrees.

2 cups of 3 color wild rice.
1/4 cub canna butter
1 tbl slivered almonds
4-6 cups of chix stock.
salt
pepper
fresh parsley chopped

in a sauce pan melt cannabutter and add rice saute rice untill all the butter is absorbed. add the 4 cups of stock and bring rice to a simmer. now wild rice take a very long time to cook so plan ahead. add stock as needed untill it is done.

3 brocolinni florets
salt
pepper

steam the brocolini and season.

bon apetit

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=check out my cook book in the cooking with cannabis forum and leave some feedback on the types of recipies you would like to see more of.

Alton Brown is an awsome cook, plus that is a good recipe!! Nice post!

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Cheese Cake

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what kind of cheesecake

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=check out my cook book in the cooking with cannabis forum and leave some feedback on the types of recipies you would like to see more of.

regular New York not a nessity to be round. Like I know I can put cannabutter in the crust I just don't know how to apply it to the filling.

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