Cajun Style Blackened Chicken with Mango Chutney butter

2 chicken breast marinated in canna oil
cajun spice
2 Tbl canna butter softend
3 Tbl Mango Chutney (u can make ur own or buy it)
Salt and Pepper
2 Tbl Peanut oil
pre-heat oven to 350
season one side of chicken very generously not caked on but seanoned heavily. in a saute pan over high heat add oil and wait till oil is smokin hot(literally)
add chicken season side down -WARNING- the point of blackened foods is to burn the seasoning w/o burning the meat so be careful. cook the chicken untill the seasoning is black (this will create lots of smoke so open a window and turn on the hood) once the seasoning is black remove the chix and place on baking sheet and cook tilll internal temp is 155 remove from oven and let set so the chicken can rest and finish cooking.

For the chutney butter mix butter and chutney together in food processer and blend till smooth. serve over chicken along with saffron rice pilaf and your choice of vegitables

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heres one of my favorite deserts.

1 16 oz package phylo dough thawed
1 cup canna butter melted
1 tsp cinnamon
1 cup water
1 cup suger
1 tsp vanilla
1/2 cup honey
1 lb ur fav chopped nuts

pre-heat oven to 350 and grease a 9x13 baking dish. remove phylo from package and un roll being careful not to tear. cut dough to fit pan. (keep a moist towl over dough so it does not dry out.

Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.

cut dough into squares or whatever shape just dont leave it whole or it will be diff to remove from pan. bake for about 50 mins.

meanwhile combine water and suger and bring to boil. add honey and vanilla and simmer on low for about 15 mins. when done baking immeaditly pour sauce over pastry and let cool. do not wrap or it will get soggy. enjoy

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=check out my cook book in the cooking with cannabis forum and leave some feedback on the types of recipies you would like to see more of.

Have you ever thought about making your own, "marijuana Cook Book" youtube channel?

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- Timbo Timbo's Grow Closet- Afghan Kush & Bag Seed
"One good thing about music, when it hits you fell no pain" -Bob Marley

i barley make time for this and besides i have no video editing experience

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=check out my cook book in the cooking with cannabis forum and leave some feedback on the types of recipies you would like to see more of.

here is a desert recipie that come from a cook book of my favorite resturants back home. it sweet, rich and chocolaty good.

Double Musky Pie

DOUBLE MUSKY PIE

PRE-HEAT TO 350 DEGRESS

1ST LAYER
3 EGG WHITES
¼ PINCH OF SALT
¼ TSP OF CREAM OF TARTER
1 CUP SUGAR
1 TSP VANILLA
36 SALTINE CRACKERS
1 CUP PECANS ROUGHLY CHOPPED

BEAT EGG WHITES TILL AIRY AND FROTHY MIX IN SALT AND CONTINUE TO BEAT AND ADD SUGAR SLOWLY. ADD CREAM OF TARTER CONTINUE TO BEAT WHITES TILL STIFF AND GLOSSY

BREAK UP CRACKERS INTO MEDIUM PIECES (PUT IN A BIG ZIPLOCK AND BEAT WITH A SPOON BUT DO NOT CRUSH TILL CRACKERS ARE POWDER)
MIX EGG WHITES WITH NUTS, VANILLA, AND CRACKERS AND SPREAD INTO BUTTERED 9” PIE PAN SHOULD HAVE 1” THICK CRUST

BAKE AT 350 FOR 12-18 MINS EGG WHITES WILL BE CRUSTY TO TOUCH

2ND LAYER
2 OUNCES UN SWEETENED CHOCOLATE
¼ POUND CANNA BUTTER(BUY THE 1 POUND BOX AND USE ONE OF THE 4 STICKS)
¼ CUP FLOWER
1 CUP SUGAR
2 WHOLE EGGS BEATEN

MIX CHOCOLATE WITH BUTTER AND MELT SLOWLY ADD EGGS, ADD 1/4 FLOWER AND ½ SUGAR MIX FOR ABOUT 30 SECS
ADD REMAINING FLOWER AND SUGAR CONTINUE TO STIR BUT KEEP MIX GRAINY (DO NOT OVER STIR)
ADD MIX TO CRUST AND BAKE FOR 35-45 MINS AT 350. STICK WITH A TOOTHPICK IT WILL STILL BE GOOEY IN CENTER. WHEN DONE CENTER WILL CONTINUE TO COOK OUTSIDE OVEN. LET COOL IN REFRIDGERATOR

3RD LAYER
1 WHOLE BOWL COOL WHIP LAYERED OVER PIE (REFRIDGERATE PIE FIRST MAKE SURE ITS COOL OR COOL WHIP WILL MELT)

KEEP PIE REFRIDGERATED UNTILL READY TO SERVE

I PROMISE YOU WILL ENJOY

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=check out my cook book in the cooking with cannabis forum and leave some feedback on the types of recipies you would like to see more of.

awesome chef! I'm not into desserts but love cooking Italian and other savory foods! can't wait to see more

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Quote:

Originally Posted by Xeno420 Hey! I made a boo boo... It's free to be kind, no charge.

&
how could you not like woman There so soft and warm. Almost like rabbits but less furry

Hey man I gotta say these recipes are pretty great. Nothin beats munchies
I look forward to some more bad ass creations.......subscribed

3 potatoes baked then cooled.
bacon bits
canna butter
mexi cheese blend
sourcream
sliced chives
peanut oil (or if you have enough use canna oil)
garlic salt
pepper

pre heat broiler to 500 or highest it will go
use enough oil to submerge the potato skins
cut the potatoes in 1/2 and scoop out the potato pulp leaving about 1/4" and deep fry in oil till potato pulp is golden brown. as soon as you remove from oil season with garlic salt and pepper and place on a baking sheet. fill cavities with cheese and bacon pieces place inon top rack of broiler for 1 min or untill cheese is bubbley. remove and immeaditly add some canna butter. arrane on a plate in a circle and top with sour cream bacon and chives.

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=check out my cook book in the cooking with cannabis forum and leave some feedback on the types of recipies you would like to see more of.

kinda like everything that is awesome is in here, these are tasty and pack some punch. try em out

HAPPLE BLUTTER BARS (im stoned)

1 1/2 cups a/p flour
1 tsp baking soda
1 tsp salt
2 1/2 cups quick cook oats not cooked
1 cup sugar
1/2 cup brown suger
1 cup melted canna butter
1 1/2 cups apple butter (i usually get mine from the farmers market)

Combine the flour,baking soda and salt in a large bowl. Add oats and sugar then stir in canna butter and mix well. Press half of mixture into a buttered 13x9x2 baking dish.cover top with a liberal amount of apple butter. Top with the rest of crumb mix and press in lightly with a spoon. Bake around 50-60 minutes or until golden brown. Cool off(do not coverwhile cooling) cut into bars, bites, or any shape.

let me know your feedback on these guys and gals

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=check out my cook book in the cooking with cannabis forum and leave some feedback on the types of recipies you would like to see more of.

is this like some delicious struesel with apple flavor and more strusel? cus you're my hero if it is....

__________________

Quote:

Originally Posted by Xeno420 Hey! I made a boo boo... It's free to be kind, no charge.

&
how could you not like woman There so soft and warm. Almost like rabbits but less furry