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Reply With Quoteakgrow keep them coming as promised that way we can have a decent cookbook,....Suscribed
AK's Cannabis Cookbook
So like i promised im going to start this cook book and update weekly and here are the first 2. like i said one savory and one sweet. all recipies will call for canna butter or oil or tincture etc...
This is an awesome recipie thats one of my munchie favs
Blazin Buffalo Wings
2-4 lbs chicken wings
1/2 cup of your favorite hot pepper sauce
1/4 cup canna butter
Corn starch or flour aslo try rice flour
salt and pepper to taste
If you dont want to fry your wings than omit the corn starch step pre-heat the oven to 400 degrees and bake for 10-12 mins or untill done toss in wing sauce
If frying heat vegi or peanut dont use olive oil its not good for frying to 350 degrees.
meanwhile in a small sauce pan melt butter slowly and slowly whisk in the hot sauce to incorporate them properly set aside
mix cornstarch with salt and pepper and coat wings lightly. Deep fry wings for about 7-10 min or untill internal temp is 165 degrees. toss wings in a mixing bowl and coat with the wing sauce. serve with blue cheese crumbles and blue cheese dressing, some extra wing sauce, and some celery and carott sticks.
Canna-Truffles these are my absolute favorite they get you blazed just dont eat to many there very rich
10 ounces bittersweet chocolate chopped finely
3 tablespoons canna butter
1/2 cup heavy whipping or manufacturing cream
1/4 cup brandy or grand marinier
1/2 cup bittersweet coco powder
8 ounces semisweet or bittersweet chocolate, chopped fine (optional)
toasted nuts citrus zest or maybe coconut for coating
Over a double boiler melt the 10 oz of chocolate with the butter and whisk to incorporate. meanwhile bring the cream to a simmer over medium heat pour cream into chocolate and whisk gently place in fridge for about 1 hr or till its hard. when ready using a melon baller scoop the chocolate into little balls and place on flat cookie sheet. now comes the custom part you can toss the truffles in melted chocolate or in nuts coco powder anything you want keep refrig and enjoy.
akgrow keep them coming as promised that way we can have a decent cookbook,....Suscribed
recipies 3&4
pan seared langostine with vanilla lager butter
6-10 langostines
1/2 cup canna butter room temp
1/2 vanilla bean split and veined
1 tbl peanut oil
1 cup american lager
salt and white pepper tt
2tbl fresh thyme minced
1 small shallot minced
In a sauce pan add beer shallot salt and pepper and bring to a boil. reduce to a low simmer and add vanilla and slowly whisk in small amounts of butter untill sauce is smooth and all butter is in sauce.
meanwhile in a saute pan heat peanut oil over high heat untill pan is very hot reduce heat to medium high and toss in langostine carefull not to burn saute till done.
serve hot with butter sauce and garnish with thyme. serve with a lightly dressed cabbage slaw and fresh made chips.
Banana sundae with chocolate butter sauce.
1 banana split lengwise
3 scoops of french vanilla or vanilla bean
1tpl chopped walnuts
chocolate butter sauce (recipie follows) TT
marichino cherries
split the banana lengthwise and put in a sundae dish. add the 3 scoops of vanilla in between the sliced banana. Drizzle or Pour the chocolate butter sauce over the sundae. garnish with walnuts and cherries
Chocolate butter sauce
4oz bitter sweet chocolate chips
3-4 oz grand marnier (the less u use the thicker the finished sauce will be
1 and 1/2 oz canna butter room temp
over a double boiler melt chocolate and grand mariner together and whisk till smooth. remove from heat and whisk in the room temp butter slowly till it all incorportaed. if you do this next step to quickly your sauce will break and and it will be butter with chocolate. when its done it should look creamy and shiny. serve over your sundae.
well thats all for this week thanks to all those who read these and please leave some comments so i know if there are helping or not and also i would like to here some feed back bout there. skin up and blaze too
-Peace-
www.allrecipes.com
substitute any of their recipes with cannabutter/oil/tincture. No offense, but these recipe threads always fail for a reason. It would be impractical to sift through all these to find one someone would like. Have you ever even made any of these recipes or you just posting stuff you found?
i try all my recipies before i post them or there recipies i have tried before. im a chef by trade so i cook for a living and when i home i cook for practice. alot of recipies i do look up but then i change them completly while still keeping the basic idea but thats how all recipies are made
No wonder you have so much to post! Works for me, as I just can't experiment anymore; tossing something in the microwave leaves me fatigued and hurting.Originally Posted by akgrown
My 19 yr. old son has decided he's tired of looking for "just jobs" and is seriously considering culinary school. It is right up his alley: he's amazing in the kitchen, always modifying things (or simply "inventing" what looks/sounds/smells/tastes good to him), and his concoctions are guaranteed to be delicious every time. If there's just one thing I miss about him living here (aside from his company in general), it's his cooking, which he offered to do for me daily and often multiple times a day. I hope he goes through with the schooling. He'd be an awesome chef.
do you have any pics of those wings finished? im gonna hang on to that recipe. it would be a good super bowl party snack or for something like that
thanks again chef can't wait to try this
yeah that wings recipe looks really tasty. Not into hot/spicy foods but I do have some tasty BBQ ready to roll on it!
Here is the amazing Alton Brown and his kick ass Wing making recipe
Last edited by SarcasticHobbes; 06-22-2009 at 10:44 AM.
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really nice i tried the truffle one the other day simple amazing and i was blazin for a good while
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