SO im getting a 1/4 oz of really dank awesome amazing weed. And i want to know if i put 75% of the 1/4 oz of butter will it be potent enough?? and how do i calculate the amount of THC per serving? THANKS

IT ALL DEPENDS ON HOW UR GONNA INGEST IToops i mean if ur gonna use the butter to cook somthing else like brownies or cookies or sum.

if u wann get really baked i would find sum high fat content chocolate @ trader Joes, then melt it in a crock pot and grind ur herb into fine powder, then drop it in the chocolate and simmer for like 45 min and a little piece about 2" sq will get u baked real good. (about 7g - 70g of chocolate)

other wise do the same with your butter only cook it 3 times as long and strain it out with a cheese cloth. and spread on toast to get toasted.

calculating the thc content is next to near impossible because of all the variables but its either bomb or just good.

bon apitiet

chocolate is a week MOA inhibitor wich means u stay higher longer.

PEACE

__________________
http://www.rollitup.org/members/kremnon-albums.htmland IF A FROG HAD WINGS HE WOULDNT BUMP HIS ASS WHEN HE HOPPS!!!!!!!!

just remember the more closer the ratio of herb to food the more potent it will come out.

in my experience it's better to just add the herb to what ever recipie ur gonna make just make sure there is sum fat content to bind to the thc.

i made sum cookies once like that that put me in the dirt

peace

__________________
http://www.rollitup.org/members/kremnon-albums.htmland IF A FROG HAD WINGS HE WOULDNT BUMP HIS ASS WHEN HE HOPPS!!!!!!!!

so if the recipe calls for 1/2 of butter i should just add the herb to a 1/2 stick of boil buttered and then simmer for awhile and it would be really potent