Damn.
I took 4 pork chops and 2 T bones and put them in big bowl with 2 packs of Liptons garlic and herb soup mix plus a lil water. I let that marinate in the fridge for 4 hours.
Damn.
I cooked all of it along with 3 baked potatoes on my grill just now.
Damn.
I pooured the remaining marinade sauce on the meat as i was cooking it.
This shit is uber owesome.

Oh yeah, I used cannabutter on the baked potaotoe with some sour cream and black pepper.
\
Damn.

I have got to kiss my hand on this one.


Highly recomended

any leftovers????

__________________
Lumberjack's personal - my new grow journal (check it out!)

i'll cut you yo

member of pagc

Oh Yeah I cooked enough for all week.

I recomend the Tennesse whiskey BBq sauce for the chops and A-1 for the steak.

Damn it all to hell.
I love my gass grill.

Taste the meat not the heat.
He he he