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Old 10-09-2008, 10:26 PM
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hey vi,

i take back everything i didn't say about you. thanks for the recipe, going to give it a try tomorrow with my new harvest.
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Old 04-23-2009, 01:56 PM
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hello all,
i am from new jersey where they haven't legalized marijuana for medicinal use... now my sister is is the hospital she has rectal cancer and is on the most powerful pain med out known as deloted (not sure if thats spelled right) and truth be told is does not help her too much anymore bc she has grown tolerant.
does ANYONE know where i can go to purchase weed butter so i can cook her different things to hopefully make her pain go away and regain her lost appetite (btw she is on chemo as well)
please someone contact me privately if possible and let me know asap
thank you very much everyone
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Old 11-05-2009, 08:03 PM
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Quote:
Originally Posted by potroast View Post
I use cannabutter regularly. I can't see why you would put plant matter in the cookies too. That's the whole idea behind making the butter, so you don't have to include the plant matter. But to each his own.

I've used the stovetop boil with water method, but now I use a crockpot. That way I can use butter only, and it won't burn. I powder the bud/leaf in a food processor, and I mean to a flour-like powder, and mix with the butter. I heat for 4 hours, and stir every 15 minutes. Sqeeze it all thru some cheesecloth, and you're ready to bake.

One more thing, when you cook with cannabis on a stovetop or countertop, it's best to not do it in bright light. Low light/dark is best, because when cannabis is wetted, bright light will degrade the potency.
Thats the carziest thing i've heard, light lower potency. ha
 

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