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![]() 4 cups sugar 10 ounces evaporated milk 1 cup ganja butter 12 ounces semi-sweet chocolate chips 7 ounce jar marshmallow crème 1 tsp. vanilla you will also need a candy thermometer and a 13x9x2 inch greased baking dish or pan. combine sugar, milk and ganja butter in double boiler or saucepan. cook and stir on medium-high until mixture approaches a boil. reduce heat to medium , continuing to stir until mixture reaches 236 degrees . it will take about 12-13 minutes. don't burn it! one square is a strong hi t ![]() Last edited by Guerilla grower...; 05-04-2009 at 01:25 PM.. Reason: lookes better :L |
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