heres how i make bud butter first a take two one pound cubes of butter and i melt it down then i use a potato masher to mash in all the buds, stems, and leafs in the pot mash it down until theres just a little bit of the butter comes threw oh yha i forgot i dont put the burner on full just half way or not even just enough to melt the butter and to start to turn it green i dont want it to boil boiling axe like a veperizer and we dont want that then i put it all in the freezer for 24 hours to push the rest of the butter out of the buds, stems, and leafs
i then heat it back up to just about boiling then i press it the reason i press it is to get all of the butter out theres a lot of hidden butter in the stems, buds, and leafs this will be the strongest bach i get abought 95% of the butter back by pressing it then i throw all the buds, stems, and leafs back into the pot with two or three cups of water then bring to almost boiling then press it agin and you will get more butter back but not as strong as the first press then i put it in the freezer out separate
i will post a pic of the pess and butter this afternoon
well let us know how your butter came out
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