hey guys, i got a quick question for yalls. i'm harvesting one of my gals tomorrow and i was wondering if i need to hang dry all my lower buds for a week before i cook with them or can i hang em for maybe 2 days and stick them in a dehydrator with no heat for a bit and cook with them 3 or so days after harvest. i know the buds most likely still have clorophyl in them but since im making butter and not smoking them will that matter? will it effect the way the butter tastes?

and does anyone know what the most time i'd want to dehydrate the buds ? i was thinking like 4 or 5 hours.

33 views and nothing? really?