i need ..... or would like a recipe for marijauna cream i would like to whip it into whipped cream for cream puffs which would be awesome because my cream puffs are awesome any help would be appreciated.... im in culinary school and feel that weed cream would have unlimited possibilities

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fuelthefade.com

Cream puffs are just pastry puffs with a cream mixture injected in, yeah? I can't imagine it would be possible, as whipped cream is not cooked, and thc et al need to be activated via heat + lipid (fat/oil)

I'm sure there's a way, but it doesn't seem as though it would be practical.

I'm not very diverse in my weed+culinary ventures though, it usually ends up as a tincture which goes in a mixed drink or as oil or butter.

If you think of a way to apply it though, let us know. I'm too frugal with weed to experiment with applications in cooking, but I try out new things when they're tried and true.

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Mistress Mary, quite contrary,How does your garden grow?

will do i have seen marijuana milks available so i will do all the research i can till i tire or find it

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fuelthefade.com

Yeah, marijuana in milk has been around forever, but the main step in the process is heating the milk to cause our favorite lipophilic compounds to bond to the fat in milk/cream fat (why you don't use skim milk). So the question at hand is whether cream that has been heated and then left to chill again will whip. The consensus I'm reading online seems to be a yes, but it can be a bit tricky. I don't know how stable it would be, but I'm sure it'd work to some extent via an iSi/whip-it.

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Mistress Mary, quite contrary,How does your garden grow?

most creams are pasturized which is done at a high heat so i may have it down i just have to wait for harvest

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fuelthefade.com

Yo man I'm in culinary school too. You make a pastry cream for cream puffs, yeah? Add some bud to the pastry cream when your cooking it to release the thc. Then at the end finish it with some cannabutter. You could even bake some herb into the pastry puffs yeah?

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BLUE CHEESE GROW

ya im thinking of using weed chocolate for the moisture barrier weed pate a choux for the actuall shell and weed whipped cream because the pastry cream may be to heavy unless i whip it for along time which i might try

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fuelthefade.com

Very nice. Can you post some pics when there done? I want to see some green cream puffs hahahah

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BLUE CHEESE GROW

off course a lil far off of harvest though

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fuelthefade.com

ummm. yum. and I have the munchiez... wtf...