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Old 06-10-2007, 10:55 PM
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Default my original cannabis fritter recipe
The amount of each ingredient will change depending on how many you make. I prefer to go with organic natural ingredients myself; but whatever you got will do, and Im sure you can substitute the flours for plain white flour, it just might not taste as good and you might need some yeast or something. It only takes one to get you stoned, but if you want to sell some somewhere, or cook up a batch with friends; modify this recipe accordingly:
1/2 tbsp brown rice flour
1 tbsp rye flour
1 tbsp peanut butter
1 tbsp olive oil
1 1/2 tsp brown sugar (more if you want it sweeter)
1 gram of shredded herb(maybe more, maybe less, depends on how high ya wanna get and the potency of the herb)
- mix those incredients-
Cook it in the toaster oven for about 15 minutes. Between the oil and peanut butter the cannabis wont lose its potency in the oven. Right when it comes out of the oven, drizzle the top with maple syrup. It will sizzle and bake a crispy sweet maple crust. Modify this recipe as you like, after you find out exactly how you like it to taste. Its always tasty nonetheless.
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Old 06-21-2007, 08:23 PM
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well mine is in the oven, i will let you know how it turns out.
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Old 06-22-2007, 08:28 AM
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so, um yeah. i like it, although we were sitting here hysterically laughing because of the fact that we ate something that made us hungry. it lit us up pretty good. thanks for the receipe
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Old 06-23-2007, 04:32 PM
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Default haha yeah
The worst thing to do is get the munchies, eat another one, get more munchies eat another, and before ya know it you can barely stand up.
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Old 07-29-2007, 09:38 PM
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ok... so if I was doin this, I would mix all those ingredients in a bowl... then what? pour into something to cook it in? what temp should i cook it at in the toaster oven?
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Old 08-07-2007, 03:26 PM
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Default I...
I take a small sheet or a piece of foil, that is flat, and shape it into a clump with a spoon.(after its all mixed) Then after it comes out of the oven(set it to 350) I drizzle the top with maple syrup which forms a crystalized sweet crust. it can also be deep fried in oil, but I prefer the oven method.
 

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