so are you telling me you guys get some pretty cheap weed(you know, $25 for an 8th, "mids" as many people call it) and you use this method and it works amazing? Because mid level weed does next to NOTHING for me. I barely get buzzed off mids now

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420

if i was going to use my trimmings to make some butter, do i dry and cure it first or does it matter?

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how to use an industrial low bay light fixture
http://www.rollitup.org/do-yourself/...l-low-bay.html

Drying and freezing them is the way to go. Don't have to be cured. A couple of days in front of a fan should do the trick so can crunch them up into a course power and then freeze them for 1/2 day. That helps the slow cook seperate the good stuff from the useless. Then it's butter city! May not help much but it's been successful for me.

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I teach how to Grow without Ground

Wow, I'm glad to see this thread is starting to gain some attention... I haven't been on here in a while so sorry for the delayed response.

Honestly you can go either way... Either way you are cooking the THC out of the foliage. I've done it both ways and it's worked perfectly every time. Whether you extract the water by drying trim or not; if you think about it, it's all going in a crock pot with more water anyway. Cheers and good luck to all of you who try this out.

I used this method for the first time the other day, let it slow cook for bout 8 hours... The butter solidified and everything... But the effect is pretty suspect... We had grilled cheese with it in the middle last night, and the girlfriend got fucked out of her mind... I ended up smoking after an hour because she was stoned and I wanted more brownies. LOL

None the less, VERY easy way to make butter... I will just use more than an 8th next time. =)

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Everything I say is a LIE. I speak simply for amusement and out of boredom.
CFL Efficiency - http://www.rollitup.org/cfl-growing/...challenge.html

lol im done with my second batch, gonna try one tonight, i used like 10 grams the first time, im a heavy smoker, it just made me feel "warm"

this time i used 28 grams...lol im hoping the other people eating these dont freak out.

SUPER EASY TO MAKE

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really good/easy way to cook butter. I run mine for only 2 hours and the results were always really good. I use trim + fan leaves(that were healthy) all ground up.

Thanks for this thread. I'm going to try some. My brother froze some butter and used it a year later in some brownies. I thought I OD'd. lol

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Think with your heart. Love with your mind.
My Personal Trainwreck, et al

Well i finally decided to do something with my 4oz of trim, (no leaf) and since i have a crockpot which i never use, it was time. i went with aztroz proportions, except for the ganj! i smoke alot, and have never really felt anything from what little i have eaten, so i wanted to go a little heavy. i used 6 sticks of butter, the 4 oz , and 12 cups of water. it filled the crockpot perfectly, about 1 in from the top. i just gave it the 1 hr. mix and can't wait to try it tomorrow.

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